Everyone, come and help! Very anxious. About women giving birth

Are you saying that you want your friend to eat something to have an abortion, so that the woman will never get pregnant in her life and just go to the hospital to get an abortion? Here are the foods for abortion, take a look. Barley malt

According to previous experience, women should not eat barley malt during pregnancy. For example, "Compendium of Materia Medica" says: Women who are pregnant should not take more malt. It is also good at promoting abortion. "Medicine of Medicine" also says: For those with phlegm-fire asthma and pregnant women, malt must not be used.

Oats

It has the ability to smooth the intestines and descend, so it has a certain effect on inducing labor. Pregnant women should avoid eating it.

Coix kernel

According to the experience of ancient doctors, it is appropriate for pregnant women to avoid eating it. "Instructions on Diet" says: If a pregnant woman eats it, she will have a miscarriage due to its good nature. Meng Ying, the king of food medicine in the Qing Dynasty, also warned: Yiren is specially formulated for consumption and should be avoided by pregnant women. "Compendium of Materia Medica" also clearly states: Donkey meat is contraindicated in pregnancy

Donkey meat

is mild in nature, sour and sweet in taste. Although it has the effect of nourishing blood and replenishing Qi, according to previous experience, pregnant women should Avoid eating donkey meat.

As recorded in "Daily Materia Medica": Donkey meat can cause dystocia for pregnant women.

Rabbit meat

It is cool in nature and can cool the blood and activate blood circulation, but it also easily damages people's yang energy, so pregnant people should not eat it. For example, Wang Mengying, a food doctor in the Qing Dynasty, said in "Suixiju Diet Manual": Rabbit meat is sweet and cold, cooling the blood. Eating too much will damage the yang, and pregnant women are especially taboo.

Sparrow meat

Some scholars believe that sparrows are very hot and sexually promiscuous, and they advocate that pregnant women should not eat more. Traditional Chinese medicine believes that birds can strengthen yang and promote yang affairs. "Suixiju Diet Spectrum" says: Bird meat should not be eaten due to internal heat due to yin deficiency and pregnant women. "Dietary Instructions" also says: Pregnant women eat bird meat and drink alcohol, which will lead to excessive sexual intercourse. Eating more bird brains will activate fetal qi and cause the bird's eyes to change. Therefore, pregnant people should avoid eating too much bird meat and bird brains.

Frog meat

According to previous experience, pregnant women should not eat more frog meat. For example, Wang Mengying, a food doctor in the Qing Dynasty, pointed out in "Suixiju Diet Manual": Eating more food can help dampness and generate heat, and pregnant women are most taboo.

Seahorse

It is suitable for pregnant women to eat before giving birth or during difficult labor. It should not be taken during normal pregnancy because it has the effect of promoting blood circulation and promoting abortion. As the "New Compilation of Materia Medica" says: The hippocampus enters the vital gate of the kidney meridian and is better at abortion, so it can induce birth. "Compendium of Materia Medica" also says: Hippocampus is often used for difficult labor. "Food, Chinese Medicine and Recipes" also introduces: For women with weak uterine contractions and dystocia: boil 1 hippocampus in water, add half a cup of rice wine and drink it warm. Therefore, do not eat it during the early and middle stages of pregnancy. There is also a sea dragon, which is the same in nature as a sea horse. It is said in the "Compendium of Materia Medica" that the sea dragon has twice the power of a sea horse and can produce particularly rapid effects. It can be seen that pregnant women should not take it unless they are in labor or difficult to give birth.

Crab claws

can disperse blood stasis and unblock meridians. "Bie Lu" has early records of abortion by the owner of crab claws. It is also said in "Compendium of Materia Medica" that it induces abortion and stillbirth. Therefore, women should not eat it during pregnancy.

Eel

Commonly known as white eel. It is neutral in nature and sweet in taste, and can nourish the weak. At the same time, it is a high-protein and high-fat food. Physicians in the Song Dynasty believed that eels can move the wind. Wang Shixiong, a food doctor in the Qing Dynasty, also believed that eating more food can help the onset of fever. "Suixiju Diet Spectrum" points out: Pregnant women should avoid it. It is feared that it will be greasy and produce phlegm, help heat and stir wind, and damage fetal qi.

Hawthorn

Commonly known as Tangzhu and Shanlihong. Because it can activate blood circulation and remove blood stasis, eliminate accumulated and broken Qi, it is extremely detrimental to the pregnancy of pregnant women and may even cause miscarriage. Therefore, pregnant women should avoid eating it.

Eggplant

According to previous experience, pregnant women should not eat eggplant. For example, "Materia Medica Seeking Truth" says: Eggplant is sweet in taste and cold in nature, smooth and sharp in texture. It is especially harmful to pregnant women if they eat it. "Dietary Instructions" also believes that eating eggplant after autumn will damage your eyes. A woman can damage her uterus and become infertile. Therefore, pregnant women should avoid eating it or eat it with caution.

Purslane

Also known as purslane. It is cold and slippery in nature, so it should not be eaten in early pregnancy, especially those with a history of habitual miscarriage. For example, it is said in "Compendium of Materia Medica" that it can also enter the blood and break blood stasis.

Li Shizhen of the Ming Dynasty also believed that purslane can disperse blood, reduce swelling, and promote intestinal miscarriage. Modern clinical practice believes that purslane can cause uterine smooth muscle contraction.

Therefore, pregnant women should avoid eating purslane, but this is an exception before giving birth. Eating more purslane will be beneficial to smooth delivery.

Agaric

Also known as Huadu Lai, Luokui, and Watercress. It is cold and slippery in nature, and has the disadvantage of being slippery and cooling the blood. For example, the "Nanning Drug Chronicle" warns: Pregnant women should not take it. Especially in the early stages of pregnancy and pregnant women with habitual miscarriage (which is what Chinese medicine calls miscarriage), they should avoid eating it.

Tzu Gu

Tzu Gu has the effect of promoting blood circulation. "Suixiju Diet Manual" clearly points out: Cigu Gong specializes in breaking blood, relieving stranguria, inducing pregnancy, and relieving orifices. Eat too much to stimulate blood circulation, especially pregnant women. "Rihuazi Materia Medica" also warns that pregnant people should not eat it. Especially in early pregnancy and those with a history of habitual miscarriage, they should avoid eating it. Because products that promote blood circulation and break blood, and promote pregnancy and orifices, are not good for pregnancy.

Pepper

It is a spicy food that is very popular. "Compendium of Materia Medica" points out: Pepper has a pungent taste and warm air. Although it is non-toxic in nature, its pungent and warm nature is too high and it may be harmful if taken too much. "Suixiju Diet Manual" emphasizes: Eating too much liquid that stimulates fire and dryness can consume qi, damage yin, break blood and cause abortion, so pregnant women should avoid it. Therefore, pregnant people should not eat too much.

Zanthoxylum bungeanum

It is warm in nature and pungent in taste. Ancient doctors thought it was slightly poisonous. According to previous experience, pregnant women should not eat more pepper. For example, "Suixiju Diet Manual" says: Eating too much food can cause abortion. "Dictionary of Traditional Chinese Medicine" also clearly warns: Pregnant women should be careful when taking it.

Liquor

Commonly known as shochu. Li Shizhen of the Ming Dynasty believed that soju was a pure Yang poison and had the same nature as fire. Wang Mengying of the Qing Dynasty also said: Shajue has a strong and fiery nature and will burn when exposed to fire. Pregnant women drink it to eliminate fetal gas. Pregnant women are warned not to drink alcohol. Even newlyweds who enter the bridal chamber after drinking may sow the seeds of deformed and imbecile children once they become pregnant. In Western countries, the slow and clumsy children born after some couples drank and had fun on weekend vacations are called Sunday children.

Coffee

It is warm in nature and tastes sweet and bitter. The caffeine it contains is not good for the development of the fetus. It may lead to reduced muscle tone, poor limb mobility, and even mental retardation in the baby. or dementia. At the same time, coffee can also increase the risk of miscarriage in pregnant women. "Journal of the American Medical Association" reported that pregnant women who drink coffee are 22% more likely to have a miscarriage than those who don't drink coffee, and the impact of coffee during pregnancy is greater than before pregnancy. Therefore, pregnant women should avoid eating too much coffee.

Amaranth

Pregnant women should eat it during the period of labor, because amaranth is slippery and can clear the body and prevent pregnancy. For example, "Compendium of Materia Medica" has the theory that amaranth can induce fetal growth. "Dietary Instructions" also says: Amaranth, if eaten by pregnant women, can cause miscarriage, and it can make labor easier during a lunar eclipse. Therefore, it is best for pregnant women to eat when they are in full term labor. However, it should be pointed out that amaranth has slippery properties and should not be eaten in early pregnancy. "Southern Yunnan Materia Medica" says that it can unblock blood vessels and remove blood stasis. "The Supplement to the Compendium of Materia Medica" also points out: Amaranth, lowers the blood and enters the blood, and is good at walking. This shows that it is advisable not to eat it in the early stages of pregnancy, especially for those who are prone to miscarriage or have a history of habitual miscarriage.

Kelp

According to research, iodine deficiency in pregnant women can affect fetal development and cause mental retardation. Therefore, pregnant women should eat some kelp to supplement the iodine in their bodies.

However, it should be noted that if pregnant women take excessive amounts of kelp, excessive iodine can cause fetal thyroid development disorders, which will have adverse effects on the fetus and may cause hypothyroidism after birth. . This is like water that can carry a boat but also capsize it.

Cinnamon

Also known as cinnamon. It is hot in nature, pungent and sweet in taste, can replenish fire and warm the body, but it also has the disadvantage of breaking blood and disturbing the fetus. For example, "Treatise on the Properties of Medicine" once said that it can benefit the closing of the moon and cure the lingering afterbirth. "Compendium of Materia Medica" also says: Gui's pungent nature can penetrate the uterus and cause bleeding, so "Bie Lu" mentions its abortion. "Depei Materia Medica" also clearly warns: ... Pregnant women and postpartum blood fever are prohibited. It can be seen that pregnant women should not eat it.

Pregnant women should generally avoid eating fatty meat, lard, chicken fat and other animal-based high-fat foods during pregnancy; avoid eating peppers, cloves, fennel, onions, ginger, mustard, tobacco and alcohol, etc. Foods that are hot in nature and spicy in taste; avoid eating persimmons, dried persimmons, snails, snails, crabs, mussels, clams, and various ice cold drinks and other foods that are cold in nature; avoid eating salted fish, pickled vegetables, Pickles, bacon and other overly salty and high-salt foods; avoid eating betel nut, kumquat cake, raw radish, sunflower, strong tea, cocoa, sea dragon, seahorse and other foods that consume gas and blood.

During pregnancy, you should also avoid eating candies, wine, candied fruits, malt sugar, white sugar, rock sugar, honey, desserts and other sweet foods; avoid eating glutinous rice, glutinous rice cakes, longan meat, lychees, jujubes, etc. Glutinous and greasy foods; avoid eating snails, snails, clams and other foods that are difficult to digest. Those with uneasy fetal movement and fetal bleeding should also avoid eating water shield, fennel, spinach, Junda vegetable, chrysanthemum brain, eggplant, celery, raw cucumber, lettuce, melon, watermelon, sweet potato, mung bean, snail, crab, persimmon, and persimmon cake. , bananas and other cold and cold things; avoid eating radish, betel nut, hawthorn, kumquat, arrowhead, sunflower, kelp, seahorse, sea dragon, cinnamon and other foods that consume gas, cause gas and phlegm, promote blood circulation and activate the fetus; avoid eating chili and pepper , fennel, ginger, pepper, mustard, mustard and other spicy foods. People with pregnancy edema should avoid salt and salty foods.