The basic meaning of distortion

Twist is a food. Twist two or three strands of noodles together and fry them.

Twist is a unique healthy food in China. Tianjin is famous for producing big twist, Shanxi Jishan twist is famous for its crisp dough, Suzhou and Hangzhou lotus root starch is famous for its original technology, and Hubei Chongyang is famous for its small twist.

The main producing areas of twist are Tianjin twist, Shanxi Jishan twist, Shaanxi Xianyang twist, Hubei Chongyang twist, Jiangsu, Zhejiang, Suzhou and Hangzhou twist, etc. Tianjin is famous for producing big twist, Xianyang, Shaanxi is famous for biting big twist, Suzhou and Hangzhou are famous for hand-made twist with lotus root starch, and Jishan, Shanxi is salty, about one foot long (several sizes), ordinary and crisp, and each root has been twisted and folded many times, with attractive color and fragrance, which can be used as staple food and snacks.

Because of its simple production and convenient eating, Twist has been well received by scholars. Su Dongpo, a great writer in the Song Dynasty, once wrote a poem "Cold Poem" praising Twist: "Hands are rubbed into jade, and blue oil is fried into light yellow and deep. Sleeping in the spring at night, crushing beautiful women and embracing gold is insignificant. "

According to legend, a long time ago, scorpions were rampant in Daying area. In order to curse people, every year on the second day of the second lunar month, every household has to pull the noodles into long strips, twist them into scorpion tails, fry them and eat them. This is called biting scorpion tails. Over time, this scorpion tail evolved into today's twist.

Twist two or three strands of noodles together and fry until cooked. Twist is golden and eye-catching, sweet and crisp, sweet but not greasy, refreshing in taste and fragrant in teeth and cheeks; Delicious but not greasy, it won't get angry if you eat too much: it is rich in protein, amino acids, vitamins and trace elements. Small twist has moderate calories and low fat content. It can be used not only for leisure tasting, but also with wine and tea. It is an ideal snack.

Twist is a kind of fried food, and its shape is hinge-like, so it is also called "hinge bar". It is sweet and salty. There is a difference between sweet sugar and mixed sugar (powdered sugar sprinkled on the surface) and sugar-free.

Twist culture: In the food culture of China for thousands of years, small twist is a traditional national food that China people like. Miao Cuihua's small twist is a wonderful flower in twist, which not only inherits the traditional techniques of twist, but also injects modern technology into the production of twist, so that this traditional Chinese cuisine can be rejuvenated again. Sweet small twists such as cream, sesame and chocolate can be used as breakfast food, snack food and meet the needs of diabetic patients, and can also be used as staple food and noodles to cook and stir-fry with pumpkin and vermicelli. The special hot pot small twist is eaten in the hot pot and tastes particularly fragrant; Osmanthus fragrans has the effects of anti-cancer, clearing away fire, resolving phlegm and resolving hard mass; Chicken sauce is rich in protein and nutrition.

Tianjin Twist refers to the 18th Street Twist in Guifaxiang, which has a long history. Crispy and fragrant.

Jishan twist is salty and crisp, attractive in color and fragrance, and can be used as a staple food and snack.