How is rice processed into rice? What steps need to be taken?

Before processing, the foundation must be cleaned, and then a series of steps such as hulling, rice milling, polishing and selection are carried out. Rice is one of the indispensable staple foods in our daily life. Many people only know how to make and eat rice, but they don't know how rice is processed into rice step by step. In fact, there are many links from planting to production, which are indispensable.

First of all, the rice planted in the field will be harvested manually or by machines. After inspection, it is confirmed that there is no problem, and then it will be sent to the warehouse specially placed in the factory. We can understand this step as a preliminary inspection, with the purpose of ensuring food safety. Rice will be cleaned for the first time here, because a lot of impurities may be mixed in the process of harvesting, storage and transportation, so it is more convenient for subsequent processing to clean it up.

Secondly, the staff will use the machine to remove the outermost shell of rice, which is what everyone calls hulling. After this step, we will get brown rice. At this time, brown rice is composed of endosperm, embryo and rice bran, which retains the nutrition of rice to the greatest extent. With the development of the times, more and more people begin to pay attention to healthy eating, and brown rice is also favored by many consumers. However, due to the poor taste, it needs to be further refined to be more easily accepted by the public.

Finally, the hulled brown rice will enter the next rice milling process. This is also one of the most important procedures. This machine will remove all the outermost layers of brown rice. After this process, it basically meets the requirements of white rice. However, in order to meet the needs of consumers from all walks of life, white rice has to go through grading, selection and color selection. The price of better quality is relatively higher, and vice versa. Before leaving the factory, rice needs to go through the final inspection and packaging to ensure that consumers can eat it with confidence. After completing this series of processes, the packaged rice can be put on the market for sale.