How to make meatballs delicious?

How do you make delicious soft glutinous meatballs in restaurants? Today, I will teach you how to make several kinds of meatballs. I learned how to make it at home. They are delicious and healthy. I don't have to go out to buy them anymore.

1, four happy party balls raw materials:

650g pork stuffing, 65438+ 0 eggs, 4 horseshoes, half steamed bread, minced onion and ginger+sliced onion and ginger.

Seasoning:

Soy sauce and cooking wine each 1 teaspoon soy sauce 1 teaspoon salt 2 teaspoons water starch (dry starch 1 teaspoon water 1 teaspoon) 6 star anise peppers 1.

Exercise:

1. Wash and dry pork and chop it into stuffing, not too fine;

2. Peel and chop the horseshoe; Cut the steamed bread into small dices;

3. Beat the eggs into the meat stuffing, add the minced onion and ginger, add all the "seasonings" except the pepper aniseed, and stir in one direction, add a few drops of water and stir together. Then add chopped horseshoe and diced steamed bread and mix well;

4. Make the meat stuffing into balls;

5. Add oil to the pot. When it is 60% hot, add meatballs and fry until the surface is golden, then remove and drain the oil;

6. Add an appropriate amount of water to the casserole, add the fried meatballs, onion ginger slices and pepper aniseed, adjust the soy sauce to your favorite color, turn to low heat after boiling, and then remove the meatballs;

7. Continue to boil the soup left in the casserole, add water starch (except weight) to thicken it until it is thick, pour sesame oil on it, and then pour it on the meatballs.

Tip:

1, you might as well cook more at a time, fry it, let it cool, and then freeze it in the refrigerator. It is very convenient to stew or stew cabbage directly when necessary;

2, this weight can make more than a dozen balls. The traditional four-happiness Meetballs are relatively large, but it is best to make them smaller at home to facilitate eating;

3. Adding steamed bread can make the meatballs taste softer;

4. In the last step 7, the stew can also be steamed. If it is steamed, the fire will last about 15 minutes.

2. Clean meatball chicken breast 400g, carrot 1, 2 spinach, egg 1, onion10g, ginger10g, salt 5g, pepper 2g, proper amount of water and sesame oil 5g.

Exercise:

1. Chop the onion and ginger for later use, and chop the chicken breast into mud.

2. Add onion and Jiang Mo, then add egg white, 3g salt, pepper and sesame oil, and stir in one direction and vigorously.

3. Mash carrots and spinach, divide the chicken into three parts, and add carrot paste to one part.

4. Put the other one into the spinach puree and mix well.

5, add water to the pot, burn until slightly open, squeeze out the meatballs by hand and put them in the pot.

6. After boiling, order water twice and add 2 grams of salt to taste.