Do you use vinegar when making frozen vegetables with cabbage, carrots and garlic?

Vinegar is needed to make frozen vegetables with cabbage, carrots and garlic. When making frozen vegetables with cabbage, carrots and garlic, it is called pickled Laba garlic in the north. This must be done with vinegar. Without vinegar, there will be no flavor. Moreover, if soaked in vinegar for a long time, the garlic will be sweet and sour, which is very delicious. Cabbage and So are carrots.

How to make frozen vegetables

Frozen green garlic is called Laba garlic in the north. In winter, every household will choose new garlic, carrots, cabbage and celery and soak them in vinegar to make this little cold dish. The method is as follows, the main ingredients. 500g garlic, accessories. 2 carrots, appropriate amount of Chinese cabbage, appropriate amount of salt, appropriate amount of white vinegar, and half a green onion.

Peel the garlic into cloves and remove the garlic coating. Wash with clean water. Drain. Place it in a container, add 3 tablespoons of salt and shake the container a few times to coat the garlic cloves evenly with salt.

Prepare a clean, oil-free container and put the salted garlic cloves and salt in the bowl into it. Add white vinegar, just enough to cover the garlic cloves. Cover and place in a cool place. After three days, the garlic cloves will gradually turn green. At this time you can prepare other ingredients. Wash, peel and cut carrots into shreds. Slice green onions diagonally. Wash and shred the cabbage.

Put the carrot shreds, green onion slices and cabbage shreds into the bottle with the garlic cloves. Then add appropriate amount of white vinegar. Just cover the vegetables with white vinegar. Cover and place in a cool place for four or five days. ． After four days, take out the side dishes and put them on a plate and drizzle with sesame oil. Mix well and serve.