Commitment Letter on Store Epidemic Prevention and Control

Commitment letter for store epidemic prevention and control

As society develops step by step, the scope of application of commitment letters is becoming more and more extensive. If the commitment letter is approved by the contract, it can be used as part of the contract. performed together. Still confused about the commitment letter? The following is a commitment letter for store epidemic prevention and control that I have carefully compiled. It is for reference only. Everyone is welcome to read it.

Store Epidemic Prevention and Control Commitment Part 1

1. This store has carefully studied relevant epidemic prevention and control knowledge, and will effectively assume the main responsibility for epidemic prevention and control. The legal representative (or company) is responsible for (person) assumes the responsibility of the first responsible person, formulates and implements various prevention and control measures as required, and designates a dedicated person to take charge of the epidemic prevention and control work in the store. Before resuming business, the business premises, facilities and equipment shall be fully disinfected, and a daily disinfection registration system shall be established. Employees in special industries must hold a health certificate to work. Post the "Letter of Commitment to Resume Operations of Suiping County Stores" in a prominent location and consciously accept supervision. Our store promises to immediately carry out move-in style general cleaning to ensure that the environment inside and outside the store is clean and tidy, guarantees that no dine-in will be provided, and the "Food Safety Operating Code for Catering Services" will be strictly implemented to ensure the safety of processed food.

2. Our store has prepared all prevention and control materials and manages and uses them in accordance with regulations. Purchase a thermometer and masks, gloves, alcohol, and disinfectant that will be used for no less than 2 weeks, or establish a reliable procurement channel for prevention and control materials. Strictly follow safe operating procedures, provide timely ventilation, and strictly prohibit open flames. Used masks are collected and disinfected centrally, and trash cans are disinfected regularly.

3. Our store will strictly strengthen the management of personnel returning to work. Establish an employee health file management system, carry out various forms of health education, and publicize and popularize epidemic prevention knowledge and requirements. Employees come to work with health certificates, have their temperature taken, disinfected and wear masks correctly before going to work every day. If symptoms such as fever, cold, cough, respiratory infection, etc. are found, stop work immediately and seek medical treatment and report as required.

4. Our store strictly implements epidemic prevention measures in public places. Comprehensive cleaning and disinfection at least 3 times a day, with non-stop disinfection of key areas. Persons entering business premises must register with their real names, undergo strict temperature measurement and disinfection, and are not allowed to enter without a mask. Anyone with a fever is advised to return immediately. Control the density of people, maintain a distance of more than 1 meter between people, and resolutely prevent gatherings of more than 3 people. Actively promote the "Our Zhumadian" scan code to register personnel information to better improve efficiency. Priority is given to those who use wireless QR code scanning and other fast payment methods to settle the bill, and those who settle in cash under special circumstances. The information must be registered to facilitate epidemiological investigations.

5. Our store conscientiously improves the sanitation inside and outside the business premises, and resolutely fulfills the three guarantees in front of the door, namely, environmental sanitation, beautification and greening, and city appearance and order, and fulfills its responsibility for civilized construction.

6. Our store resolutely implements various regulations on production safety and ecological and environmental protection measures, and operates in a safe and standardized manner in accordance with laws and regulations.

7. Our store strictly implements six hundred percent epidemic prevention and control. During the holidays, 100% of the information of employees’ contacts will be checked, 100% publicity of epidemic prevention knowledge to employees, 100% posting of epidemic prevention and control instructions at production and operation sites, 100% temperature checks of employees, and 100% isolation of suspected personnel to ensure that there are 100% no problems.

8. If you violate the commitment and agreement, upon verification, you are willing to accept the corresponding penalties from the relevant departments, bear the liability for breach of contract, and bear the corresponding legal liabilities in accordance with the law.

Commitment person:

Date: Store epidemic prevention and control commitment letter 2

1. Employee management:

(1) Establishment Employee health record management system, grasp employee dynamics, especially recent action trajectories, and register and summarize them. Employees returning to Qingdao from other places must report in time and strictly follow the announcement [No. 27] of the Headquarters Headquarters of Daqing City’s Leading Group for Responding to the Novel Coronavirus Infection Pneumonia Epidemic.

(2) Arrange special personnel to measure the temperature of employees on duty. Only when the temperature is normal can they work. Those with symptoms such as fever and cough should be registered and reported, and they should be isolated and treated in a timely manner.

(3) Employees should wear masks at all times while on duty and keep a safe distance from others. Cashiers, measurers, thermometers and other key personnel who have more contact with customers should wear gloves and be equipped with protective clothing and goggles as much as possible.

(4) Employees can eat at staggered peak hours and in packages, so that one person can eat at one table to avoid gathering for meals.

(5) Employees should wash and disinfect their hands frequently while on duty and avoid touching eyes, mouth, nose and other parts.

2. Customer management:

(1) Strengthen supermarket entrance management, arrange for dedicated personnel to measure body temperature, and promptly isolate and seek medical treatment for customers with fever exceeding 37.3°C.

(2) Set up conspicuous signs, requiring customers to wear masks throughout the process, avoid gathering in groups, reduce the time spent shopping, consciously queue up at weighing, checkout, etc., and maintain a safe distance of 2 meters.

(3) Assign special personnel to guide customers to shop in an orderly manner, and promotional activities are strictly prohibited. When the passenger flow is too large, personnel flow restriction management will be implemented.

(4) It is recommended to use WeChat, Alipay and other online payment methods to avoid direct contact.

(5) Make full use of big data, cloud management and other information technologies to promote electronic vouchers such as "One Enterprise, One Code" and "Longjiang Health Code", which can be used with bright codes to realize the traceability of personnel information.

3. Site management:

(1) Complete license and qualification procedures.

(2) Add warning signs in prominent locations through video playback, posting of promotional materials, etc., to enhance the awareness of employees and customers on the risk prevention of new coronavirus infection.

(3) Supermarkets with conditions will open additional checkout counters to speed up customer settlement.

(4) Add a shopping guide desk or post a shopping guide map in a conspicuous location in the supermarket, and arrange for dedicated personnel to provide guidance.

(5) Set up an emergency area in the supermarket. When people with suspected symptoms appear, they should be isolated in a timely manner and then handled in accordance with other relevant regulations.

(6) Maintain air circulation, central air conditioning or fresh air system ensure safe air supply, and clean and disinfect equipment parts on time.

(7) Carry out classified management of garbage and clean it up in time. Trash cans should be covered and sealed to prevent secondary pollution. The surroundings should be kept clean and disinfected at least twice a day.

(8) The floors and walls of the fresh food processing area should be kept clean, and the sewer outlets should be cleaned, descaled, and disinfected every day.

(9) Disinfect the surfaces of frequently touched objects such as elevator buttons, escalator handles, shopping baskets, shopping carts, and temporary item storage cabinets regularly, and keep records. Carry out thorough disinfection before opening and after closing, and increase the frequency of disinfection according to customer flow conditions.

(10) Ensure that the hand washing facilities in the supermarket are in normal use and equipped with hand sanitizer. Public toilets must be cleaned and disinfected in a timely manner to ensure that there is no dirt, maggots, or odor.

4. Commodity management:

(1) It is strictly prohibited to carry out various collective promotional activities. In principle, on-site processing of cooked food, mixed vegetables and other foods is prohibited.

(2) It is recommended that cold meat, fresh vegetables and other commodities be covered with plastic wrap for sale.

(3) Daily consumer goods should be placed in eye-catching locations to increase the supply of prepackaged foods such as fresh vegetables, and be subcontracted, weighed, and coded in advance to facilitate customers' quick purchase and checkout.

(4) All commodities should be purchased through formal channels, and strict prevention and control should be carried out during transportation and storage to prevent pollution.

Our unit promises to strictly implement the above requirements and post this letter of commitment in a conspicuous place in the business premises. If there are any non-compliance with the regulations that lead to major risks in epidemic prevention and control or the occurrence of confirmed cases, our unit will voluntarily bear the corresponding consequences. Liability and Related Legal Consequences.

This responsibility letter is made in duplicate and will be implemented from the date of signing until the epidemic is lifted.

Commitment person:

Date: Store epidemic prevention and control commitment letter 3

First, ensure that disinfection and sterilization supplies, protective and epidemic prevention supplies sold in shopping malls and supermarkets and the public The prices of daily necessities such as grain, oil, meat, eggs, milk, vegetables, and fruits are stable. We promise to clearly mark the prices in accordance with regulations, never go up or collude to raise prices, and do our best to ensure market supply.

The second is to strengthen the disinfection work in shopping malls and supermarkets, and implement the "three cleanings and one elimination" epidemic prevention system focusing on removal, cleaning, sanitation and disinfection, so as to achieve "one cleaning and disinfection every day, one cleaning every week, In accordance with the prevention and control measures of "clean on January 1st", business premises should be ventilated daily, equipment, facilities and venues should be cleaned and disinfected daily to maintain a clean and tidy shopping environment.

Third, shopping malls and supermarkets have implemented a body temperature detection system to conduct temperature checks for staff and consumers entering the venue. People with fever and other symptoms are strictly prohibited from entering; in accordance with epidemic prevention requirements, all staff and consumers must wear standardized Masks to ensure the health and safety of the masses.

The fourth is to strictly implement the main responsibilities for food safety and disease prevention and control, perform purchase inspection and recording obligations in accordance with the law, strengthen the control and traceability management of purchased livestock and poultry products, and ensure that purchased pigs and chickens Products come from designated slaughterhouses (fields). Livestock and poultry from unknown sources and without quarantine certificates will never be purchased or sold. Fresh livestock and poultry, wild animals and their products will never be sold.

Fifth, accept the supervision of consumers and people from all walks of life. If there are problems that violate the epidemic prevention requirements, we will promptly point them out and we will make rectifications immediately. If the rectifications are not timely and in place, you can call the market supervision and management department at 12315. Or report to the 12315 public account

Commitment person:

Date: Store epidemic prevention and control commitment letter 4

The current situation of the spread of the new coronavirus is severe. , to effectively implement personal prevention and control, to effectively implement personal prevention and control, to effectively implement personal prevention and control, to effectively implement personal prevention and control measures, to ensure one's own measures, to ensure one's own measures, to ensure the safety of oneself and others , safety, during the epidemic control period, I promise to do the following things. If there is any violation, you will voluntarily bear all consequences and accept the company's handling.

1. Comply with the company's various control measures, various control measures, various control measures, and ensure that they are implemented in place.

2. Wear a mask in public places (including workplaces), wear a mask, and maintain personal hygiene.

3. Contact public objects in a timely manner Wash your hands in time and wash your hands in time when you come into contact with public objects. Wash your hands and disinfect in time when you come in contact with public objects.

4. Ventilate your living and workplace areas frequently and maintain air flow and ventilation. , maintain air flow and ventilation, and maintain air flow.

5. Strictly implement the approval procedures for entering and exiting the workplace, and take precautions when commuting to and from get off work.

6. Consciously report to the company and the community. Abnormal situations of yourself and those around you.

7. Don’t go to the house for dinner, don’t go to the house for dinner, don’t drink, don’t get together, get together for drinks, don’t get together, get together for drinks, don’t get together, don’t get together.

8. Eat healthily, do not hunt or kill game, do not eat low-temperature game, do not eat low-temperature game, do not eat low-temperature food.

9. Obey and cooperate with the community. Control requirements Community control requirements, do not violate or conflict, do not violate or conflict, do not violate or conflict.

10. Don’t believe rumors, spread, don’t believe rumors, spread, don’t believe rumors, spread, don’t believe rumors, spread and. The company remains consistent and safeguards the interests of the company

Commitment: XXX

XXXX year XX month XX day;