What's delicious in Wu Hanyou?

I believe all the friends here know Reagan's face. Regan Noodles is a very famous traditional breakfast in Wuhan. It is neither cold noodles nor noodle soup. Noodles, we need to cook them first, then put them aside and put them in boiling water when eating. In this way, after two production processes and various seasonings such as sesame sauce, the noodles are very delicate. Although the surface looks oily, it is not greasy at all, delicious and appetizing.

2. Bean skin

This is also a kind of food that Wuhan people often eat for breakfast. It's a traditional snack in Wuhan. Every family used to cook this dish during the Spring Festival. We need to mix mung beans and rice to make soybean milk, and then add glutinous rice and diced meat. It will be a kind of food after steaming, and everyone regards it as a holiday food.

Later, we ordinary people often eat a kind of breakfast. There are many steps in the process of making this bean skin, and the finished bean skin is obtained. It's crisp outside and soft inside. Although you can see a lot of oil, it is not greasy at all.

3. Tang Bao

Tangyuan in Wuhan is also very famous, which is formed by continuous improvement on the traditional practice of tangyuan in Suzhou. The skin of this soup is thin, but the stuffing is rich. You can see the stuffing inside from the outside, and Wuhan people like it very much.