Can I eat pork from Shuanghui with confidence?

Yes.

The Shuanghui brand was founded in 1989. Shuanghui’s pork is cold fresh meat. It is quickly frozen after slaughter, which can effectively kill bacteria and parasites present in the meat, making the meat fresher, safer, and Shuanghui adheres to the corporate culture that food quality is no small matter and food safety is as big as the sky. The pigs slaughtered every day are monitored through full information technology, from the source of the meat. Information management and traceability are implemented all the way to the point of sale to ensure the freshness and safety of the pork from the source, so Shuanghui’s pork can be eaten with confidence.