Making method and ingredients of stinky tofu

First, the production of stinky water: (Take 5 kilograms of soybean milk water as an example)

(1) materials:

1.5 kg soybean milk water

2. Alum 15g

3, 25 grams of Amomum tsao-ko

4, fragrant fruit 25 grams

5, fragrant leaves 25 grams

6.50g garlic

7. Snail100g

8. Lobster100g

9. Dried cuttlefish 15g (dried squid, sold in dry goods stores)

10 25g dried mushrooms

Fried fermented tofu

② Practice:

1, general merchants can go to the place where tofu is sold to buy soybean milk water, and the price is very cheap, (50kg 10 yuan, for reference only).

2. After purchasing soybean milk water, mix it with other weighed materials;

3. Pour the mixture into a plastic bucket, then seal it for more than half a month, and the stinky water will be ready;

4. After the stinky water is made, how much is filtered out every day, and the stinky water can be reused;

5, white tofu can go to the vegetable market to get the goods, where it is divided into squares for direct use;

6. Soak white tofu in stinky water. The dosage can be appropriate. It's good to soak white tofu in the gutter. If you want tofu to stink, you can soak it for a long time. Normal white tofu can be used for frying in about half an hour.

Stinky tofu

2. Preparation of Pigment Water on Tofu: (Take 3 kg Pigment Water as an example)

(1) materials:

1.3kg of clean water

2, 20 grams of tea (dry goods stores, tea shops, buy the cheapest, a few dollars a catty)

3, 30 grams of salt

4. Ferrous sulfate 1g (bought in Chinese herbal medicine shops or Taobao, or replaced by dried vegetables and amaranth, mainly for coloring effect).

Black stinky tofu

5, white tofu 2.5 kg

② Practice:

1, prepare 3 kilograms of water and 20 grams of tea, boil over high fire, and turn off the fire;

2. Add the weighed salt and ferrous sulfate and stir evenly for about one minute;

3. Filter out the tea residue, pour it out, and finish coloring with water;

4. Soak the square tofu bought from the market in colored water for more than fifteen minutes, and it will turn black completely;

5. If you want to make golden fried tofu, don't put ferrous sulfate, the other steps are the same;

6. After the tofu is soaked, remove it and cool it in cold water. You can change the water three times repeatedly.

Let the tofu cool completely, so that you can soak the tofu in smelly water to prevent the tofu from turning sour and stale.

(3) Tip:

1, just use the most common tea, which can be bought in dry goods stores or tea shops;

2, ferrous sulfate can't be put too much, put as little as possible, and the dosage is not large;

3. Pour out the colored water once and try not to reuse it.