Brief introduction of Nanchang New Oriental cooking school

Nanchang New Oriental cooking school was founded on 1988. In the teaching management of chef training for more than 20 years, we have absorbed the advanced experience of chef training at home and abroad, deepened the reform of cooking training education mode, and made Nanchang New Oriental cooking school unique among the national chef training schools, formed its own chef training mode and cooking education characteristics, and trained batches of senior skilled personnel. More than 20 years of efforts to create a new model of chef training in China; After more than 20 years' efforts, it has forged a well-known brand of cooking education in China; With a glorious history of more than 20 years, it has become the aircraft carrier of cooking education in China. Based on the enterprise spirit of "unity, pragmatism, pioneering and dedication", new oriental cooking Education has trained more than 300,000 culinary talents with excellent academic performance for China, and made great contributions to the development of the catering industry in China and the implementation of the national "re-employment" project. Won many honorary titles such as "model window school", "advanced school unit", "honest unit" and "civilized school".

Nanchang New Oriental cooking school is located in Nanchang City, Jiangxi Province, with beautiful environment, modern and advanced teaching hardware facilities, and spacious and bright theoretical teaching hall, multifunctional practice hall, sample exhibition hall, multimedia classroom, computer practice center and other places. It is an ideal chef school for people who love cooking. Nanchang New Oriental cooking school has a large scale and a strong faculty. Has a knowledgeable and rigorous teaching team composed of national senior technicians and grandmasters. In the teaching management of chef training for more than 20 years, a set of standardized interactive simulated restaurant teaching method, five-step teaching method and tutor training have been created. In order to meet the market demand and grasp the popular trend of catering industry, the college often hires chefs with rich practical experience to teach popular and innovative dishes in hotels, and invites national senior examiners to participate in them. "Gathering world famous dishes and cultivating elite chefs", Nanchang new oriental cooking College will work with you to make brilliant achievements in the catering industry and continue to write a new chapter in new oriental cooking's educational legend. During the period of 1996, the school accepted the visits of the State Education Commission and the Xi Education Commission on behalf of the Provincial Education Commission.

1998 at the invitation of jtv, co-produced the TV menu column, which was well received by the audience. The school has been rated as "advanced school-running unit" and "model window school" for 8 consecutive years, and has been rated as "integrity construction unit of famous enterprises and famous schools" by Nanchang Consumers Association for many times, and the college has won the honorary title of "national advanced unit for self-discipline and integrity construction activities of private non-enterprise units".

200 1, the school was recognized by Jiangxi Provincial Labor and Social Security Department as the training base for government procurement of training results, and was authorized as "labor export base", "comprehensive training base" and "national vocational skill appraisal institute".

In 2002, the school was invited to participate in the National TV Cooking Man-Han Banquet Competition held by CCTV, and won the title of champion, two golden dishes and the highest prize "Golden Spoon Award".

In September, 2003, our school won three gold medals and one silver medal in the 4th Jiangxi Cooking Competition. In June 5438+10, the school won the gold medal of "China Famous Banquet" in the 13th National Chef's Festival. At the same time, the academic papers written by two teachers in our college were selected and compiled into the corpus of China Cuisine Forum.

On June+10/October 065438, 2003, the school successfully held the fourth "Nestle Cup" cooking competition of new oriental cooking University, which was highly praised by the leaders of provincial departments and employers and reported by many media in Jiangxi Satellite TV and other provinces.

In March, 2004, the school was selected as the Jiangxi team to participate in the 5th China Cooking Technology Competition held in Beijing, and won the team silver award. In July of the same year, the school 1 1 students participated in the first judging meeting of "Taitai Le" Cup, which won 7 gold medals and 4 silver medals.

From September 24 to September 28, 2005, "Ba Jin? Wang Zhanbei "The First Spicy Culture and Food Festival in China * * * There were 38 new and old students in New Oriental, 32 won the gold medal and 6 won the silver medal, including the banquet gold medal and the hot dish gold medal; June 5438+this year 10, the school won the 2005 industry award-"China Golden Chef Award" at the 15th China Chef Festival. Best Educational Achievement Award "

On June 7th, 2006, the Splendid Gamper Banquet produced by our school won the special gold medal in the China (Jiangxi) Gancai Innovation Competition in 2006, and was also awarded the "Excellent Organization Award" by the organizing committee of the competition. In the same year 65438+1October 65438+March, the second Young Chef Classic was held in Nanchang, Jiangxi, with 20 participants, and * * * won 7 gold medals, 8 gold medals and 5 silver medals in the special prize.

In June, 2007, 5438+ 10 won the national secondary vocational education grant of 48,000 yuan, and in March this year, it won the third prize of "2006 Nanchang Vocational Education Work Target Evaluation" from Nanchang Education Bureau.

In March 2007, Nanchang private school won the title of "advanced unit" in the supervision and evaluation of running level and education quality in 2007; Professor Wu Siji was awarded "Excellent Paper of Jiangxi Province" by Jiangxi Provincial Department of Labor and Social Security.

In April 2007, outstanding students of the school participated in the 4th Skills Competition of Jiangxi Secondary Vocational School, and won the championship and runner-up.

On June 27th, 2007, cooking school of Jiangxi New Oriental participated in the 2007 "Shipu Cup" cooking skill competition of national secondary vocational schools as the team of Jiangxi Province. After fierce competition, she won a second prize and eight third prizes in the competition.

In March 2008, the school won the second prize of "2007 Nanchang Vocational Education Work Target Evaluation"; Won the honorary title of "advanced unit" of training institution; Won the honorary title of "advanced unit of running schools in good faith in technical schools in the whole province"; Won the first prize of "Advanced Unit for Supervision and Evaluation of Running Level and Education Quality of Nanchang Private Schools in 2007".

In May, 2008, in the 5th Vocational Skills Competition Festival in Jiangxi Province, students of our college won four first prizes and four second prizes, and our school was awarded "Excellent Organization Award" by the organizing committee of the competition.

In June 2008, the school participated in the 2008 National Vocational College Skills Competition held in Tianjin on behalf of Jiangxi Cooking Project, and won a second prize and five third prizes.

From June to 10, 2008, Professor Tu Xufeng won the "China Golden Chef Award" at the 18th China Chef Festival. In the same month, 10 contestants won 10 gold medals in the "2008 Nanchang Golden Autumn Food Festival" and the third Nanchang Young Workers Healthy Food Cooking Competition, which was packed, including 6 special gold medals.

In February 2009, Jiangxi Provincial Department of Human Resources and Social Security awarded Jiangxi New Oriental cooking school the title of "Jiangxi High-skilled Talents Training Demonstration Base".

20 1 1 In March, Jiangxi new oriental cooking College was awarded the first "Top Ten Education and Training Units in Jiangxi" and the news special correspondent unit, and Professor Tu Xufeng was awarded the title of "Top Ten Famous Educators in Jiangxi" and won many honors. Tourism management major: recruit high school graduates, and issue junior college diploma and senior chef qualification certificate upon graduation; Chef elite major: recruit junior high school graduates, and issue secondary school diploma and intermediate chef qualification certificate after graduation; New oriental cooking advanced technology gold collar major: recruit healthy people from all walks of life, and issue mechanic training certificate and senior chef qualification certificate after graduation; Cooking all-around major: recruit healthy people from all walks of life and issue intermediate chef qualification certificate after graduation; Qualified graduates of the above majors 100% are exempt from the examination, and the person in charge recommends employment. Various short-term training courses: junior high school advanced cooking class, junior high school cooking technology class, advanced cooking class, Chinese pastry class and western pastry class.