Nutritional value of dried bean curd

Cowpea is rich in dietary fiber, protein and various trace elements. It can stimulate the appetite of spleen, and rich dietary fiber and vitamins can promote gastrointestinal peristalsis, inhibit cholinesterase activity, help digestion and stimulate appetite.

Beauty and skin care, accelerating detoxification, promoting skin metabolism, keeping skin young, lowering blood sugar, effectively promoting insulin secretion, participating in glucose metabolism, suitable for diabetic patients, effectively lowering blood sugar.

Characteristics of canned beans

It belongs to Leguminosae. Cowpea is an annual plant in Leguminosae. There are three kinds of stems: dwarf stems, semi-vines and vines. Lianas are mainly cultivated in South China, followed by dwarfing plants. The annual twining herb of Papilionaceae has 3 leaflets, the terminal leaflet is rhomboid-ovoid, 5 ~13cm long and 4 ~ 7cm wide, the apex is acute, the base is nearly round or broadly wedge-shaped, both sides are hairless, and the lateral leaflets are oblique-ovoid.

Stipules are ovoid, about 1 cm long, with a short distance below the planting place. Calyx campanulate, glabrous; Corolla lavender, about 2 cm long, with yellowish whiskers on the upper part of the style. The pods droop linearly, up to 40 cm long. The flowering and fruiting periods are from June to September.