Can hepatitis B virus carriers apply for food industry health certificate in 2009? I come from Wenzhou, Zhejiang. Have relevant laws and regulations come out?

Hepatitis B virus carriers are not listed as a series of infectious diseases restricted by the Food Safety Law.

There is no prohibition by law, and hepatitis B virus carriers can engage in the food industry.

The Food Safety Law stipulates that people suffering from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis, as well as people suffering from diseases that hinder food safety such as active tuberculosis, suppurative or exudative skin diseases, are not allowed to engage in direct contact with imported food.

So it can be handled.