Fragrant and elegant orange toast, full of fragrance, is suitable for all ages and teaches you how to make it.

I baked it for a long time, and I think it's been 1 month. I have nothing to do at home today, so I decided to make an orange toast that my family likes. Both taste and face value can stimulate our taste buds. Sweet and soft toast is occupied. Cooking desserts at home in cold autumn is also a very happy thing.

This kind of orange toast is very suitable for our breakfast. It is soft, nutritious and delicious. Every bite contains a faint orange fragrance. If you eat too much, you won't feel tired. A bite can stimulate our taste buds. I believe that every household will eat and buy toast. It costs more than 30 yuan to buy a big piece of toast. It is simple and convenient to make at home, and the main cost performance is high. We also rest assured that children will eat.

I decided to make orange toast today, because I haven't finished eating the oranges I bought some time ago. You can also match other ingredients and fruits according to personal hobbies and family tastes, so that children will not be picky eaters. Oranges begin to be listed in large quantities in autumn, and a large number of oranges will be bought home for storage before winter. Oranges contain vitamin C, citric acid, vitamin B, calcium, iron and pectin.

Eating oranges regularly can help us whiten and lighten spots, enhance the toughness of capillaries and help treat hypertension. Drinking three glasses of orange juice every day can increase the high-density protein content in the body, and small oranges have many effects. Let's take a look at the production steps and methods of this orange toast.

food

Hot seed ingredients: high-gluten flour 100g, boiled water 100g, fine sugar 10g, edible salt1g.

Chinese ingredients: dry flour1000g, yeast 8g, orange juice 20g, milk powder 20g, clear water180g, milk 20g, egg100g.

Ingredients of the main dough: 900g of high-gluten flour, 240g of orange juice, egg 100g, 280g of milk, 40g of milk powder, yeast 14g, edible salt 12g, 60g of butter and appropriate amount of ancient orange peel.

working methods

1. After the above ingredients are ready, we need to clean the orange, wipe off the yellow part of the orange peel, then add sugar, stir well and put it in the refrigerator for one night.

At the same time, we need to put the oranges into the juicer to squeeze out about 200g orange juice.

3. Put all the real ginseng in the seed into a blender and knead it into a ball, or put it into a bread machine. After the dough surface is smooth, let it stand in the greenhouse for about 10 minute, and then put it in the refrigerator 17 hour.

4. Next, the seeds need to be burned. The ingredients in the scalded seeds also need to be stirred into balls with boiling water above 95 degrees, and then put in the refrigerator for cold storage 17 hours.

After the dough is refrigerated, all materials except oil, salt and yeast need to be put into the dough and kneaded evenly.

6. Next, we need to add the melted butter and stir it slowly. After the dough and butter are absorbed, put the orange chips into the dough.

7. The stirred dough can be pulled out of the film.

8. The finished dough is shiny and unfermented. Put the dough on the panel and spread it out. The shape of a square should be as thin and consistent as possible.

9. The dough needs to be fermented at this time. The dough needs to be vented after fermentation, and then rolled up from top to bottom for about 40 minutes.

10. After waking up, you need to put the bread in the mold and ferment for another 90 minutes. Then the oven needs to be preheated 10 minutes in advance and baked for about 30 minutes. After baking, we can eat bread while it is hot.

skill

1. Today, these ingredients are 8 pieces of toast. You can mix them according to your personal needs.