What are the recommendations and requirements of good institutions studying in Canada?

Many students majoring in baking don't know much about it, but with many people's love and pursuit of food, baking has broad employment prospects and great market demand, so baking has a bright future, and studying abroad in baking is relatively new now. Many famous universities in Canada have set up this major. Do you have any recommendations? Come and have a look with me.

Recommend and require the introduction of baking majors from good universities in Canada to study abroad.

In Canadian colleges, such as Centennial College, this school is specialized, especially in baking, and actually studies hotel, tourism, restaurant management and basic management.

Then there are many specialties for chefs who bake western food, the first is baking technology, the second is baking and pastry art management, and then there are chefs who specialize in cooking management and cooking management.

Baking technology major only has a one-year academic system! One-year academic system is very difficult to find a job and accumulate work experience after graduation, including immigration. Even if it is a two-year baking-related management major, its courses are not only how to bake bread and make desserts as we imagined, but also a lot of related knowledge and management-related knowledge.

Under the guidance of top baking professionals, you will develop your core skills and unleash your creativity in a wide range of professional fields, including:

Chocolate and candy/wedding cake/modern baking cafe/egg tart and cake/dessert/handmade bread and breakfast cake/snack, Melaleuca and Vienna cakes/ice cream and snow cheese/handmade candy, etc.

These skills will make you a hot graduate in high-end baking and cake art. Your class assignment will include a series of case studies aimed at developing and perfecting baking skills. You will also complete the industry internship, gain practical experience, and provide you with real employment advantages. At the business level, you will learn the key skills needed to successfully run the baking industry, including:

commercial plan

Leadership and incentive mechanism

Sales and marketing

Product packaging

Display and distribution method

Industrial hygiene and production management standards

Employment direction:

Most students majoring in baking work in large commercial baking industry after graduation, or work as managers in companies that provide ingredients, equipment and services, such as managers or supervisors. Some graduates also work for companies that produce products such as snacks or frozen food.

Immigrant advantage:

I believe that before choosing a major, most students are concerned about whether their future related work can help immigrants. Don't worry, the baker really appeared on the list of CEC (Canadian Experience Immigrants).

Suggestions and requirements of Canadian Baking Institute

Honghe university

Honghe College is a college located in Winnipeg, Manitoba, Canada. It is the largest applied learning and applied research institution in the province, with more than 200 degrees, diplomas and certificate courses and more than 265,438+0,000 students every year. The employment rate of college graduates is 94%, and the satisfaction of graduates is 96%.

Recommended major

Professional baking and pastry.

This 1 year certificate program enrolls students at the end of August every year. As one of the most popular majors in the school, due to the huge number of applicants, this major is only open to Manitoba residents or people who have lived in Manitoba for more than 12 months.

Admission requirements

12 English level

12 grade math 12 grade math

George Brown College

George Brown College, founded in 1967, has three campuses in downtown Toronto, offering more than 150 full-time courses and 1 600 vocational re-education courses. This school is most famous for its culinary specialty.

Recommended major

Baking and pastry art management

This two-year diploma program has two admission times each year, in September and May respectively. In this major, students will learn how to make desserts and bread, pies and cakes, ice cream and chocolate. In addition, the course also includes the necessary skills of catering enterprise management. Such as sales and marketing.

Admission requirements

12 English level

12 grade or 1 1 grade mathematics.

northern alberta institute of technology

northern alberta institute of technology

Northern Alberta Institute of Technology is a college of technology and applied sciences, located in Edmonton, Alberta, Canada. The school provides career planning in applied research, technical training, applied education and learning to meet the needs of technology and knowledge-based industries in Alberta.

Recommended major

Baking and pastry art

This two-year diploma program only enrolls in September. In this major, students will mainly study the design and decoration of cakes, the making of bread and freezing point hearts, chocolate and sugar.

Admission requirements

English 1 1 or above.

Grade 1 1 above mathematics 1 1 above mathematics.

south alberta institute of technology

south alberta institute of technology

Southern Alberta Institute of Technology is a polytechnic located in Calgary, Alberta, Canada. SAIT offers more than 100 professional projects in the fields of technology, trade and commerce. SAIT is a member of the Canadian Institute of Technology and one of the top 50 employers in Alberta.

Recommended major

Baking and pastry art

This two-year diploma program has two open admission times each year, namely 1 and September each year. The employment rate of this major is as high as 97%, and the general income of starting salary is 33,540 Canadian dollars/year.

Admission requirements

English 10 or above.

Grade 10 above mathematics 10 above mathematics.

Hanbo college

Hanbo College was founded in 1967, located in Toronto, Canada. It is one of the founding colleges of the Canadian Institute of Technology. Hanbo College has 365,438+0,200 students, 20% of whom are international students. The school provides accommodation for more than 65,438+0,400 local and international students. Official website shows that Hanbo College has more than 200 professional options, and more than 1 000 students apply every year. This is a public school that welcomes international students.

Cooking skills cooking techniques

The certificate course of cooking skills in Hanbo College provides professional preparation for professional chefs. The school provides the latest kitchen technology and equipment, and students will learn theoretical and practical skills in the most cutting-edge kitchens and classrooms. In this one-year course, students can continue to study for another year and complete the diploma in cooking management. After obtaining a college degree, you will get a three-year work visa.

This major is actually aimed at students who prefer cooking. At the time of nomination, as long as you are a baker, that is, a pastry chef, you can apply smoothly. Moreover, the courses of cooking major will also talk about basic pastry practices, so if you prefer cooking, don't miss the cooking major of Hanbo College!

Professional information:

Degree: Certificate

Duration of study: 1 year (2 semesters)

Admission time: 2020 1 month; September 2020; 202 1 1 month

Open application time: uncertain, the school will close automatically after the target number is filled in.

Algonquin College

Algonquin College was founded in 1967. As one of the largest public colleges in Canada, it has 175 majors, and offers certificates of postgraduate diplomas, bachelor's degrees and junior college degrees. Algonquin College is located in Ottawa. The official languages of Ottawa are English and French, but Algonquin College teaches in English, so students who don't know French don't have to worry. As a public college with the highest student satisfaction in Ontario, Algonquin College has a beautiful surrounding environment, complete internal facilities and a large number of teachers.

Baking and pastry art management baking and pastry art production and management

The two-year study content provides professional skills and management expertise to prepare students for baking and pastry art in the future. In the first year of school, the focus is on building basic baking skills. In the second year, there will be not only the guidance of senior pastry chefs, but also senior pastry chefs to give students management training, which will promote the future work development.

The main contents of the study are: chocolate making; Special occasions or wedding cakes; Make bread; Make beautiful desserts, etc. ...

Professional information:

Education: junior college

Duration of study: 2 years (4 semesters)

Admission time: 2020 1 month; September 2020

Open application time: uncertain, the school will close automatically after the target number is filled in.