Humorous hotel reminders (selected 50 sentences)

1. Every grain on the plate is hard work.

2. It is shameful to waste food.

3. Food is obtained through blood and sweat.

4. A grain of food, a drop of sweat.

5. Heaven and earth are the food and heart, and precious food must not be eroded.

6. There is food in hand and no panic in mind.

7. It is everyone’s responsibility to cherish food.

8. Cherishing food starts with me.

9. Save food and benefit mankind.

10. Waste of food is the biggest crime.

11. Cherish food and start with it.

12. Eating from the grain of the earth should be done by everyone

13. Profit for the cultivators and benefit the eaters.

14. Waste disappears and food becomes more outstanding.

15. Life is precious, but food is more expensive.

16. You must know that every grain of food on your plate is hard work.

17. Please remember: Food does not come easily.

18. Who knows that every meal on the plate is hard work.

19. Love food, save food, and build a conservation-oriented society.

20. Saving food is the obligation of every citizen.

21. The world belongs to us, and food belongs to the world.

22. Improve food quality and enhance legal awareness.

23. Popularize food saving knowledge and raise food saving awareness.

24. Cherish the fruits of labor and oppose wasting food.

25. Food is hard-won and should be cherished by everyone.

26. Saving food is glorious, wasting food is shameful.

27. Diligence and frugality are the traditional virtues of the Chinese nation.

28. Enhance the awareness of saving and cherishing food.

29. Saving food starts with me and building a conservation-oriented society.

30. A grain of rice is worth a thousand drops of sweat, and every grain of grain is worth a drop of sweat.

31. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation.

32. No matter how small a grain of rice is, don’t throw it away. Diligence and thrift will leave you with a good reputation.

33. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

34. Saving food starts with me and starts now.

35. No work, no wealth, no business, no life, no farming, no stability, no food, there will be chaos.

36. One meter or one millet is hard to come by. Cherishing food and saving food starts with me.

37. Use food scientifically, use food economically, and build a conservation-oriented society.

38. Cherish food, save resources, and promote harmonious development of society.

39. Saving food is everyone’s responsibility; saving food benefits everyone.

40. Saving food starts with me; saving food starts now.

41. Saving a grain of food can save a person's life.

42. Every grain of food, every drop of sweat, cherish the food and benefit mankind.

43. To save resources and live a healthy life, let us start by cherishing food.

44. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.

45. A porridge and a meal should be thought of as hard-earned, and every trace of persistent thought is hard to come by.

46. Think of the source when drinking water, and be frugal when eating; every meal on the plate is a hard-earned reward.

47. A porridge and a meal, when you think about the hard-won, half a thread, always think about the material resources.

48. Even though a grain of rice is small, it can help to rejuvenate the country and help the security of the country.

49. Canteen etiquette slogan: Save water bit by bit and cherish food bit by bit.

50. Whoever scrimps on food and clothing on weekdays will easily get through difficulties when he is poor; whoever is luxurious and extravagant when he is rich will die of hunger and cold when he is poor.