What does Luzhou-flavor liquor mean?

Multi-flavor liquor, also known as multi-flavor liquor and mixed liquor, refers to liquor with more than two main flavor types, which has multi-flavor style and generally has its own unique production technology.

Facing the national aim of "facing enterprise standards and international competition" and the development idea of "patenting technology, standardizing patents and internationalizing standards". And the requirements of the relevant departments and people of the country for food safety in recent years. Because of the different flavor types of China liquor, it is imperative to standardize the liquor industry.

Well-known liquor enterprises carry the banner of industry standardization construction, and the Technical Committee of Flavor Classification of China Liquor Standardization Committee has been established one after another, which is responsible for the establishment, drafting and formulation of various flavor standards. The improvement of the standardization level of all kinds of Luzhou-flavor liquor in China is not only a response to the country's high attention to food quality and safety requirements, but also a positive measure to protect consumers' rights and interests more comprehensively. It is not only conducive to the supervision and standardization of the liquor market by relevant departments, but also conducive to the vigorous and healthy development of various fragrant liquors.

Evaluation of Luzhou-flavor liquor

Low-alcohol Luzhou-flavor liquor does not require high taste, and basically maintains the characteristics of positive aroma, sweet taste, elegance, relative cleanliness and refreshment. The output of this grade of double-flavor liquor is not very large in the whole liquor, which is sold in the north and relatively less in other regions. As the main product of double-flavor liquor, the taste of the public in the market has changed greatly in recent years. Double-flavor liquor has emphasized the maotai flavor as the main flavor, supplemented by strong flavor, and now it is in harmony with maotai flavor, supplemented by aging flavor, with rich aroma.

Aroma-enhanced liquor changed from strong maotai flavor to strong maotai flavor with elegant aroma. It is a classic of double-flavor liquor. Its sauce flavor is mellow and harmonious, elegant and rich, and its wine body is delicate and full, which is still the popular trend of high-grade double-flavor liquor. High-end consumer groups prefer the aroma with obvious characteristics of old wine, which requires elegant and rich wine body and moist and smooth taste.