Specialties of Guanxian County What are the specialties of Guanxian County?

1. Guanxian Yali, a specialty of Guanxian County, Shandong Province, and a national geographical indication product of China. The environment of the production area is superior and the cultivation history is long. The Yali produced by Yali has thin skin, fine texture, tender flesh, clean and smooth fruit surface, regular fruit shape, golden color, juicy fragrance, sweet and sour taste, small core and white flesh, and is durable for storage. It is well-known and has been awarded the National Quality Award, and its products are exported to Southeast Asian countries.

2. The promotion of Ganoderma cultivation in Guan County began from 1991 to 2005, and the number of Ganoderma greenhouses increased from dozens to more than 3,000. Dianzi Town in Guan County is known as the "Hometown of Ganoderma". Ganoderma production accounts for 30% of the country's total and is an important Ganoderma production base. The Ganoderma lucidum grown in Guan County has been recognized as a "pollution-free agricultural product" by the Quality and Safety Monitoring Center of the Ministry of Agriculture, and Guan County has also become the "Ganoderma lucidum industrialization base" of the Chinese Academy of Sciences.

3. Guanxian cherries are a specialty of Guanxian County, Liaocheng City, Shandong Province. Guan County has developed 20,000 acres of large cherries, with an annual output of 6 million kilograms, becoming one of the three largest cherry production areas in the country. Guanxian cherries were awarded the National Geographical Indication Certification Trademark. Characteristic industrial villages such as Donggucheng Tianmayuan and Wanshan Cuiwangduan have emerged.

4. Guanxian cucumber is a specialty of Xiedian Township, Guanxian County, Liaocheng City, Shandong Province. Guan County is the “Hometown of Cucumbers in China”. "Guan" brand cucumbers won the national "green food" certification

5. Guanxian vermicelli is a specialty of Guanxian County, Liaocheng City, Shandong Province. Guanxian vermicelli is processed from mung bean starch. It has the characteristics of translucent color, uniform pattern, long-term stew and smooth taste. It has the effect of losing weight and lowering blood pressure after being eaten for a long time, and is known as "the best in Shandong Province". The main production areas of Guan County Fenpi are Daizhuang, Beitao Town, Houyangzhao, Tianpo Village, Donggucheng Town, etc., with a production history of hundreds of years.

6. Guanxian pepper is a specialty of Guanxian County, Liaocheng City, Shandong Province. Guanxian peppers are fresh and tender, rich in calcium, carotene, vitamins and other nutrients. Regular consumption can dispel cold, warm the stomach, lose weight and improve beauty, and can extract plant pigments. The peppers produced are sold all over the country and exported to Japan, South Korea and other countries. It is the largest pepper distribution center in the north.