What's the difference between braised pork and bacon?

When it comes to braised pork, people think of braised pork rice. In fact, braised pork, as a delicious food, is not only delicious with rice, but also delicious with rice.

Braised pork is mainly processed from spices and meat. It is understood that the most famous braised pork in China is in Chaoshan area, while the so-called braised pork in Taiwan Province Province spread from chaozhou people to Taiwan Province.

Braised pork is palatable in texture, rich in flavor and ruddy in color. Mr. Zhang Huayun, a master of Chaozhou Opera in China, once praised: "Dare to compete with roast duck. The best way to drink wine is head, feet and wings, and the food is particularly delicious. " This shows the popularity of braised pork.

After talking about braised pork in the south, let's take a look at bacon in the north. When it comes to bacon, people will think of Baiji steamed buns.

As a well-known food in the north and south, Shaanxi cuisine seems to be more famous. From the actual roadside vendors to the current specialty food shops, Baiji steamed buns are all over the country. More characteristic of Qin and Shaanxi, such as "Cave 7".

As far as appearance is concerned, the difference between bacon and braised pork is that bacon is dark red, while cooked bacon is dark red and fragrant. If you look at its color and smell it, you will drool if you don't eat it.

The master of the seventh hole told us that if you eat bacon and then eat bacon, you will feel that the entrance has obvious medicinal taste, but it is fragrant, chewy, refreshing and mellow.

Its eating method includes shredding bacon, adding onion, ginger, garlic, cooking wine and other ingredients to stir fry. Of course, the most common food is the well-known white Jimo!