Civilized dining table action plan

# planning # Introduction advocates catering civilization and resists extravagance and waste. The following is the Kao.com planning book channel!

Civilized Dining Table Action Plan Part 1

1. Guiding Ideology

With the goal of improving the civilized quality of the masses and the level of social civilization, hotels, restaurants and other catering units , school canteens and government canteens as the focus, with catering units and the masses as the main participants, widely publicize the "Civilized Table Action", vigorously carry out the creation activities of "Civilized Table Demonstration Stores" and "Civilized Table Demonstration Canteens", and advocate frugality throughout the town When dining, oppose extravagance and waste; promote civilized dining and oppose bad consumption habits; promote healthy dining and oppose the consumption concept of overeating, and form a good social atmosphere of civilized dining, frugality and cherishing blessings.

2. Theme of the activity

Food is the top priority and etiquette is the first priority.

3. Focus of the activities

With the goal of improving the level of urban civilization, focusing on restaurants, teahouses and other catering units, we actively promote the knowledge of table civilization, advocate table civilization behavior, and vigorously advocate " The good atmosphere of "ordering meals reasonably, dining in a civilized manner, and leaving no leftovers" cultivates a healthy and civilized dining table culture and purifies the social, cultural and civilized environment.

IV. Activity content

(1) Publicity and image display. Display "Civilized Table Action" notice boards at the entrances of catering stores, schools (institutions) and canteens, and hang publicity signs embodying the theme of "Food is the first, etiquette is the first" in the restaurant or on the dining tables. (attached). Four public announcements: Do not mislead customers into over-ordering, proactively remind customers to order as much as they want to eat, proactively provide free packed meal boxes (bags), and proactively remind customers not to drink and drive.

(2) Order reasonably and eat in a civilized manner. When ordering, the waiter should clearly indicate the portions of the dishes to customers, advise customers to mix the dishes reasonably, and guide consumers to "eat reasonably, eat in a civilized way, pack the leftovers, and avoid waste", so as to achieve "no leftovers, no leftovers". While providing a civilized dining environment, catering units should popularize table manners, such as advocating not smoking during meals, not making loud noises during meals, etc., advocating the civilized table manners of "food is the first priority for people, dining etiquette comes first", and creating "service with a smile" A civilized and etiquette atmosphere of "respect and courtesy".

(3) Advocate conservation and green consumption. After the customer has finished their meal, the waiter should suggest to the customer to pack the unused meal and provide free environmentally friendly packaging lunch boxes (bags). At the same time, participating catering units can also hold a "packing with gifts" activity to reward customers for packaging their meals. The specific reward amount and form will be determined by the participating companies based on actual conditions. Insist on purchasing and using qualified tableware, cooking oil and other raw and auxiliary materials instead of disposable tableware to increase the utilization rate of raw materials and reduce the generation of food waste. Food waste and other domestic waste should be collected in categories, and collected, transported, and disposed of by units determined by the environmental sanitation authorities to avoid secondary pollution. We should consciously resist selling food waste privately or handing it over to unqualified units and individuals for recycling.

(4) Demonstration and promotion to improve taste. By carrying out the "Civilized Table Action", a group of catering (canteens) with good activities and significant activity effects are identified as civilized table demonstration stores (canteens). Through typical demonstrations, the town's "Civilized Table Action" is promoted to further enhance the catering industry. Service level, business characteristics and cultural taste.

5. Implementation steps

(1) Propaganda and mobilization. Before July 20, 20xx, the party and government office, health center, industrial and commercial office, Youxi Middle School, Youxi Primary School, and Guojia Primary School jointly held a mobilization meeting to convene the persons in charge of the catering units and school (unit) canteens in the town to participate in the meeting, and discuss the The "Civilized Table Action" issued an initiative to clarify specific work requirements and deploy the work of the Civilized Table Action.

(2) Create an atmosphere.

From late July to December 20xx, street bulletin boards and other means were used to publicize the Civilized Table Action. All government agencies, enterprises and institutions promoted the Civilized Table Action through staff meetings and other forms, and implemented hangings in catering stores and school (institution) canteens. Or put up signboards or promotional slogans for civilized dining tables to create a good atmosphere for civilized dining in the whole town. Catering units and school (institutional) canteens conduct civilized table concept promotion and etiquette training for employees, requiring employees to establish service awareness and do a good job in guiding and serving customers in civilized consumption.

(3) Typical demonstration. With Xiaoyuan Restaurant, Xiangyaju, and two unit canteens as the first batch of pilot units, and the Farming Culture Street as the pilot demonstration street, we will launch the creation of "Civilized Dining Table Demonstration Street", "Civilized Dining Table Demonstration Store", and "Civilized Dining Table Demonstration Canteen" activities to improve the service level, business characteristics and cultural taste of catering units. By summarizing the experience of pilot catering units, school canteens, and government canteens, the Civilized Table Action has been widely promoted in hotels, restaurants, catering units, government agencies, and canteens of enterprises and institutions throughout the town, and the "Family Green Dining Action" has been carried out in streets and communities to make dining tables more accessible. Civilization is comprehensively promoted throughout the town.

(4) Evaluation and commendation. In accordance with the standards for creating a civilized city and existing laws and regulations, we will actively explore and continuously improve ways to create a "civilized dining table". Starting from 201x, the party and government offices, security offices, industrial and commercial offices, health centers and other departments will conduct inspections on The catering units and school (unit) canteens that carry out the Civilized Table Action in the town conducted on-site inspections, and evaluated and commended 2 "Civilized Table Demonstration Stores (canteens)" and 5 "Civilized Table Service Stars".

6. Division of responsibilities and requirements

(1) The Party and Government Office is responsible for coordinating and organizing the Civilized Dining Table Action, organizing publicity and guidance to carry out mass activities; coordinating and vigorously carrying out the Civilized Dining Table Action publicity and guiding The town's cadres, masses and catering units actively participated in the action. Participate in organizing the evaluation and commendation of "Civilized Table Demonstration Store (Canteen)" and "Civilized Table Service Star".

(2) The security office is responsible for taking the lead in organizing, guiding, and supervising catering units, school canteens, and government canteens to carry out civilized table actions; taking the lead in organizing pilot demonstrations; taking the lead in organizing "civilized table demonstration stores (canteens)" and "Civilized Table Service Star" evaluation and commendation; responsible for the hygiene supervision of catering units and school canteens to ensure safe dining; organizing catering units and school and unit canteens to participate in activities.

(3) The Industrial and Commercial Office assisted the Security Office in carrying out the Civilized Table Action, organized the evaluation and commendation of "Civilized Table Demonstration Store (Canteen)" and "Civilized Table Service Star", and verified the business license of the enterprise; responsible for collecting consumption feedback from participants on participating activities.

(4) The health center participated in organizing the evaluation and commendation of "Civilized Dining Table Demonstration Store (Canteen)" and "Civilized Dining Table Service Star".

(5) All departments of the town should organize and carry out publicity and education activities on civilized dining, advocate frugal dining and oppose extravagance and waste; promote civilized dining and oppose bad consumption habits; promote healthy dining and oppose overeating and consumption Concept, forming a good social atmosphere of civilized dining, frugality and cherishing blessings.

Civilized Dining Table Action Plan Part 2

1. Guiding Ideology

Guided by the Scientific Outlook on Development, we aim to improve the civilized health quality and social civilization of the general public. The goal is to create a harmonious and civilized dining culture with the theme of "civilized dining, frugality and cherishing blessings", integrate spiritual civilization into citizens' daily lives, implement it into the pursuit of frugality, safety, hygiene and health in dining, and use frugality to cultivate virtue and frugality to cultivate virtue. The concepts of cultivating one’s character and being thrifty to maintain one’s health have become the conscious actions of the general public.

2. Action goals

Focusing on hotels, restaurants, and canteens, we will create activities such as civilized table action demonstration stores and civilized table action demonstration canteens, and mobilize the active participation of catering companies and citizens. , starting from the details of a civilized dining table, we must achieve: frugal dining - no leftovers, no leftovers, eat as much as you can; safe dining - no waste oil, no spoiled food; hygienic dining - use serving chopsticks and spoons .

III. Work Steps

(1) Publicity and Advocacy Stage

A meeting will be held in mid-June attended by the heads of hotels, catering enterprises and relevant functional departments. At the launch ceremony of the "Civilized Dining Table Action", the civilized dining table action plan was announced at the conference. The Tangshan Hotel and Catering Industry Association and the Tangshan Culinary Association jointly launched the "Civilized Dining, Frugality and Cherishing Fortune" initiative. Columns such as "Civilized Dining, Frugality and Cherishing Blessings" and "Civilized Dining Table Talk" are set up in newspapers, TV, Internet and other media to promote dining civilization, and specially invite well-known experts to write articles to analyze issues such as saving face, showing pomp and showing lavishness at the dinner table. Make both the host and the guest at the table put down their "face" and achieve the ultimate awareness of frugality and cherishing blessings; open columns such as "Civilized Dining Table You and Me" to conduct expert interviews on the themes of frugal dining, safe dining, and hygienic dining, etc. "Leftovers are the main source of gutter oil." A frugal diet not only saves resources, protects the environment, and reduces waste, but is also beneficial to health. Various cases are used to illustrate the benefits of hygienic and safe meals. The slogans "Civilized dining, frugality and cherishing blessings" are hung in the bright halls of pilot catering enterprises and public cafeterias. In the restaurants, "Who knows that eating a plate of Chinese food requires hard work", "Cherish clothes and clothes, cherish food and eat", Prompts such as "No leftovers, no leftovers" and promotional materials such as "Healthy Eating" are placed on the dining table to remind consumers to pay attention to frugality and pay attention to hygiene. Through persistent publicity and advocacy, new dietary concepts should be established. The change from "loving face" to "valuing truth", from "showing off" to "seeking health", from "abnormal consumption" to "green diet" has formed a strong trend of frugality in the whole society.

(2) Pilot Demonstration Stage

Taking medium-sized and above catering enterprises in central urban areas as the first batch of pilot units, we will carry out the creation of "Civilized Dining Table Action Demonstration Store" to improve the service level, business characteristics and cultural taste of catering enterprises.

1. Guide catering companies to implement: First, open and warm reminders: place "no leftovers, no leftovers" reminders on every table, and publicize three items: proactively remind customers to order as much as they want; Customers should use serving chopsticks and spoons; take the initiative to remind customers not to drink while driving, and not to drive after drinking. The second is to order dishes reasonably and pay attention to nutrition. Hotels and catering companies take the initiative to provide nutritious menus, clearly indicate the portions of dishes, and properly match dishes to guide consumers to "eat." Order as much as you like, prefer not to add more, and try to avoid waste." The third is to provide serving spoons or chopsticks instead of disposable chopsticks. The fourth is to standardize management and take the lead in demonstrating. Hotels and catering companies take the initiative to train orderers and waiters, and configure disinfection Cabinets, establish special accounts for purchasing food, oil products and other raw materials, publicize food safety levels in prominent locations, and provide consumers with free promotional materials such as "Healthy Eating"

2. Guide consumers to do so. : Eat as much as you can, without any leftover food or rice. Take the initiative to use public chopsticks and spoons, and refuse to use disposable chopsticks.

3. Coordinate with relevant departments to implement in batches. Centrally train ordering staff to strengthen thrift awareness, pay attention to warm guidance, and improve civilized literacy.

(3) Experience promotion stage

By summarizing the experiences of pilot catering enterprises, school canteens, and government canteens. Based on experience, the Civilized Table Action will be widely promoted in hotels, catering companies and canteens of government agencies, enterprises and institutions across the city in due course, so that table civilization can be fully popularized in urban areas.

IV. Promotion Measures

(1) Strengthen leadership. Led by the leaders in charge of the District Party Working Committee and Management Committee, the District Civilization Office and relevant district departments formed the "High-tech Zone Civilized Table Action Guidance and Coordination Group", which is responsible for organizing and guiding the Civilized Table Action. All relevant units It is necessary to cooperate closely and act in concert.

(2) Persuasion and supervision. Self-discipline, persuasion and supervision are required to effectively implement the civilized dining table action.

Starting from June, voluntary actions, law enforcement department supervision actions, and industry association self-discipline actions will be carried out in catering companies and public canteens; a civilized dining table volunteer service action will be carried out, with catering employees and recruited volunteers of the company as the main body, organizing civilized Table volunteers distributed promotional materials to persuade consumers to eat in a civilized and frugal manner with "no leftovers, no leftovers." They organized food supervision, industrial and commercial health and other departments to carry out joint law enforcement actions on civilized tables and inspected restaurants, restaurants and canteens across the city. For catering enterprises that do not actively cooperate, relevant law enforcement departments will carry out focused supervision, media follow-up reports, timely exposure and criticism of uncivilized table behaviors, and establish and improve the integrity file system of catering service units. Give full play to the role of the catering industry association, link the civilized table action with the credit rating evaluation of catering enterprises, and include it in the evaluation of diamond-level catering enterprises.

(3) Positive incentives. In accordance with the standards for creating a civilized city and existing laws and regulations, we will actively explore and continuously improve ways to create a "civilized dining table", and gradually form a promotion mechanism that combines self-discipline of industry associations, conscious participation of the masses, and government incentives and guidance. Those who take active actions, have obvious effects, and have outstanding demonstration effects will be given financial rewards, and the media will focus on publicity and promotion. At the same time, a number of civilized dining table action demonstration stores and civilized dining table action demonstration canteens were selected across the city and listed for management. By gradually improving the corresponding incentives and supervision methods, we will ensure that civilized table actions are not just a formality, so that frugal dining and civilized dining habits will be deeply rooted in the hearts of the people and become conscious behaviors of the general public.