What are the characteristics of Huimian?

Huimian Noodles is the characteristic of Henan.

Huimian Noodles is a special food in Henan, which is famous in the Central Plains and even the whole country for its delicious taste and economic benefits. According to records, Huimian Noodles in Henan Province has a long history. During the Han and Wei dynasties, it was called soup cake, and its name gradually changed after the Tang Dynasty. In the Song Dynasty, Bianjing Restaurant had the supply of "meat on the surface, big Olympics on the surface", and later it was called mutton Huimian Noodles, with soft and slippery tendons and warm soup.

Speaking of Zhengzhou Huimian Noodles, it is a household name. On the street, there are countless Huimi noodle restaurants, which can be divided into traditional Huimi noodles, three fresh Huimi noodles and nourishing Huimi noodles according to different ingredients and tastes, each of which has a large number of fans to follow.

brief introduction

People in Henan like to eat noodles, which has a lot to do with our province being the main grain producing area and wheat being the main crop. Thanks to the big agricultural and grain provinces, the industrious and intelligent people in Henan have created a variety of pasta, including noodle soup, fried noodles and noodles with noodles, among which Huimian Noodles in Zhengzhou is the most representative.

Henan people have a soft spot for Huimian Noodles. Some people say that if you don't eat noodles for a day, you will feel that you have lost your soul. You will feel uneasy and hungry. It's a pity that you won't eat Huimian Noodles until you reach the Great Wall!