What are the benefits of eating pig's foot ginger vinegar?

1, Pig's Foot Ginger Vinegar is a traditional dish in Guangdong, which is mainly made of pig's trotters and eggs, and has the effects of enriching blood, promoting lactation and supporting sores.

2, blood: pig's foot ginger vinegar has the effect of blood, especially suitable for people who are weak and thin.

3. Promote milk circulation: Eating pig's foot ginger vinegar can enrich milk, which is suitable for people in postpartum hypogalactia.

4, supporting sores: those who suffer from carbuncle for a long time can eat pig's foot ginger vinegar, which has a certain relieving effect.