How to make hand-bread wreath pizza

A garland pizza that requires no kneading. The hand-breaded pizza is really versatile. Isn’t it the ceiling of hand-breaded pizza? There are so many pizza ingredients that you can’t even cover it! The hand-breaded pizza is crispy on the outside and crispy on the inside. It’s tender, chewy and fragrant. It’s really addictive. It’s so good! If you have leftover hand cakes at home, give it a try

Ingredients:

Hand cakes, tomato sauce, mixed vegetable diced, onion diced, green and red pepper diced, ham diced, cheese shreds, egg yolk, sesame seeds

Steps:

1. Boil the mixed vegetables first, dice green and red peppers, dice onions, and dice ham for later use

2. Tear off the film of two hand cakes, let them soften at room temperature, and overlap them

3. Press lightly with a rolling pin

4. Place the cup upside down in the middle of the hand cake

5. Use a brush to apply the tomato sauce and apply it around the cup. Circle

6. Put a layer of shredded cheese, then put mixed vegetables, onions, green and red peppers on top, sprinkle with diced ham, and finally sprinkle with a layer of shredded cheese

7 . Use a knife to make eight cuts in the middle blank space, pull it up and put it on the edge

8. Beat an egg yolk, stir evenly, apply it on the dough with a brush, and sprinkle with sesame seeds

9. Put it in the oven at 230 degrees for 20 minutes. The specific time and temperature will depend on the strength of your oven.

Tips:

The baking time and temperature are for reference only. The actual temperature will be determined according to the temperament of your own oven. Pay attention to the last few minutes to avoid burning