Evaluation

Evaluation object: Jianlibao can be 330ml.

Ice peak canned 330ml

Before making the evaluation, let's take a look at the ingredient list and nutrient composition list of the two products.

"Jianlibao": water, sugar, honey, carbon dioxide, citric acid, alkaline electrolyte (potassium, sodium, calcium, magnesium), sodium benzoate, acesulfame K, stevioside, sunset yellow, and edible essence.

"Ice Peak": water, sugar, carbon dioxide, citric acid, sodium benzoate, sucralose, sunset yellow, lemon yellow, edible essence.

Because the concentration of sodium ion affects the stability and improves the water quality. So we don't make reference, but focus on comparing the contents of carbohydrates and energy.

"Jianlibao": energy 122 kJ, carbohydrate 6.5g ..

[Ice Peak] Energy 136 kJ, 7.9 grams of carbohydrates.

Obviously, the ice peaks of both data are bigger than Jianlibao, and we boldly guess that the ice peaks are sweeter than Jianlibao.

As for the number of bubbles, there is no reference data for carbon dioxide content, just taste it.

take off a lid

Under the premise of not shaking violently, the white water vapor produced after the ice peak is opened is more than Jianlibao and lasts for a long time.

Try Jianlibao!

Rinse your mouth!

Taste the ice peak!

Rinse your mouth!

Try Jianlibao again!

Try the ice peak again!

Repeat n times! ! !

finally

Draw a conclusion! ! !

It's delicious! Drink it all! (*/ω\*)

What the hell?

Well, let's talk about the serious conclusion that porridge and its roommates have repeatedly tasted:

The ice peak is indeed sweeter than Jianlibao, and the sense of bubbles is much stronger than Jianlibao. But! The sweetness of the two is slightly different. Because Jianlibao contains honey, which is a little sweet. As for the sweetness of the ice peak, it is more like the sweetness of sugar water.