How to cook a carved drunken crab, how to eat a carved drunken crab, carved flowers.

The manufacturing method is as follows:

1, all the materials except the carved wine are poured into the pot.

2. Turn the fire to low heat 10 minutes later, pour the carved wine and continue to boil, then turn off the fire and let it cool.

3, crab cold water into the steamer, about 15 minutes.

4. Filter out the perfume from the cooled material.

5. Soak the crab in the juice, cover it or wrap it with plastic wrap, and refrigerate it for 24 hours.