Chengdu gourmet journey composition

When we came to Sichuan, we not only visited Jiuzhaigou and Emei Mountain, but also tasted the special snacks in Chengdu.

Putting down our luggage, we first came to the first stop: "Happy Snack Bar". After sitting down, I ordered a "Grape Well Highlight" and my mother ordered a "Spicy Oil Dragon Wonton". "wow! Dragon wonton soup! Listening to the name is very domineering! Who is this dragon copy? " Mom blinked mysteriously: "You will know in a moment." Here comes my "Grape Well Highlight". Oh, oh! The whole moon cake is soaked in black brown sugar juice, which is exactly the same as the picture in the recipe! I couldn't wait to dig a spoonful and put it in my mouth-sweet sugar juice rushed to the tip of my tongue, and a coolness spread from my mouth to my throat and stomach. Highlight the cold q, which is very elastic and tastes a hundred times better than jelly! I wolfed down a plate of cold cake at once. At this time, my mother's "Dragon Wonton" was also served. I craned my neck and saw that "Dragon Wonton" is our Nanjing Wonton! But this head is more than twice as big as Nanjing. Wonton floats on the translucent red oil soup, just like a boat swimming on the water. It looks beautiful. After eating, my mother said, "This is very different from the wonton in Nanjing. Its stuffing is full and delicious! " That sounds great! Unfortunately, I didn't taste it because I was afraid of spicy food. I swallowed a mouthful of saliva.

After eating cold cakes and dragon wonton, my mother and I continued to look for new food. Suddenly I found a long queue in front of a small shop, which seemed to sell cold salad. I dragged my mother to the queue. There are many people. I looked at the plaque on the shop: "Red Star Rabbit". I asked my mother what a red star rabbit is. "This is a famous snack in Sichuan!" While speaking, it's our turn. Looking at all kinds of delicious food in the window, I can't wait to taste everything. Finally, I bought "Red Star Rabbit Diced", "Dry Mixed Beef" and "Spiced Yuba". My mother and I found a stone bench and sat down, ready to start a big meal! I put a large piece of beef in my mouth and savored it. It is really spicy! But it tastes good. I fell in love with this good taste at once. One, two ... I finished my beef quickly. I greedily opened the signature dish "Red Star Rabbit" again. The diced rabbit meat has been soaked in red and spicy oil, and the side dishes are green onions and coriander. Well, it really makes your index finger move! I put a big piece of diced rabbit in my mouth and tasted it slowly. It's really hot, spicy, sour and fragrant! What a good appetizer. Although it is spicy, this delicious food is really irresistible. I have forgotten my fear of spicy food and swallowed it directly.

After eating the Red Star Rabbit, my mother and I went on bulging. It soon got dark, and my mother and I searched the streets for a place to eat. A fly restaurant called "Spicy Girl Chuanchuanxiang" attracted our attention. Let's go in and have a look. There are quite a few people. What is the so-called "string incense"? We decided to try bit by bit. We chose the vegetarian dishes we wanted from the refrigerator and then went back to our seats. The waiter quickly ironed the skewers we chose and put them in a big funnel-shaped soup bowl, which was filled with red soup as usual. I immediately grabbed a mutton string and put it in my mouth. It's too hot! I almost burned my mouth. I'll just spit it out. It seems that impatience can't eat not only hot tofu, but also string incense! I watched my mother imitate her. I used chopsticks to hold the delicious meat slices, kelp and Flammulina velutipes on the bamboo stick, dipped them in a small plate with Chili powder, and then carefully put them into my mouth. At this time, a strange feeling flooded into my mouth, hemp, spicy, fresh and fragrant, really wonderful! It is really delicious!

Sichuan snacks are rich in variety, but they all have one common feature, that is, spicy. But the spicy taste is really memorable! No wonder my mother told me that if I don't eat spicy food, I will regret going to Sichuan! Our trip to Sichuan cuisine is coming to an end. See you next time for Sichuan snacks!