Practice of pig miscellaneous soup

The ingredients of pork chop soup are: salt, starch, pepper, fish sauce, ginger, onion and pork chop.

Stir and marinate pork, pork intestines and pork liver with salt, starch, pepper and fish sauce. Serve chopped green onion and shredded ginger for later use. Put water in the pot, turn on a big fire and bring the water to a boil. When the water starts to boil, add the pig to boil, and add a little salt, pepper and shredded ginger when boiling. Dish and sprinkle with chopped green onion.

Pig viscera can be eaten by the general population.

Pig viscera, including pig heart, pig liver, pig lung, pig tongue, pig intestine, pig waist and pig diaphragm, is an excellent nutritious food that can be eaten by the general population.

Because pork fiber is soft, connective tissue is less, and muscle tissue contains more intermuscular fat, it tastes particularly delicious and crisp after cooking and processing, and its taste is excellent.

Pork is rich in iron, which is an essential element for the production and function maintenance of red blood cells in human blood.

Pork is the main dietary source of vitamins, especially lean pork contains a lot of vitamin B 1.

Pig miscellaneous soup, also called Shan Zhi soup, originated and became popular in Guangdong. Guangdong's cities and rural areas can see its shadow, which is regarded as the soup with the highest penetration rate. Its raw materials are mainly pork liver, vermicelli and lean meat, and it must be fresh to be delicious.

Pork mixed soup rice is a Hakka dish, which originated in Guangzhou. It is made of pork, pork liver and pork intestines, cut into slices, cooked in water with salt and small vegetables until cooked, and then served with a big bowl of white rice. With thick soup and pig offal, it is very delicious, especially in summer, when the weather is too hot to have an appetite. At this time, the pig soup rice is guaranteed to make your appetite open, both delicious and nutritious.