Many rural pastoral areas will grow cattle and sheep feed. What are the planting methods of pasture?

Forage generally refers to grass or other herbs used for raising livestock. Forage is highly reproducible, can be harvested many times a year, and is rich in various trace elements and vitamins, making it the first choice for raising livestock. The quality of forage varieties directly affects the economic benefits of animal husbandry and needs to be paid attention to.

The basic meaning of pasture refers to plants planted as livestock feed. Theoretically, forage grass includes green storage feed and crops. As the standard of forage grass, it is best to have abundant growth, excellent grass quality, high total output of enterprises, strong regeneration ability, good harvest several times a year, good taste of livestock, sufficient high-quality protein in nutrients, suitable phosphorus and calcium, and colorful vitamins necessary for human bone growth.

From this point of view, beans are better. After harvesting, it can be used as fresh grass, wheat straw (hey) and silage, or it can be stored immediately without harvesting. The grasses of Cyperaceae are ladder grass, duck grass, KFC grass, refined wheat (quasi), peach, palm leaf, green bristlegrass and so on. Leguminosae grasses include alfalfa, clover, clover, nest vegetables (preserved wild peas), cornflower and so on. It is very difficult to control pests because it is in the natural environment of feed crops all the year round.

Forage cultivation techniques. Choice of pastoral area

First of all, the total planting area of pasture is wider, so when choosing pastoral areas, we should choose spacious and flat areas with fertile, thick soil and good sewage discharge, which can meet the nutrient requirements of lush growth and multi-season growth of pasture. After choosing a pastoral area, the soil in the pastoral area should be renovated once, which can make the soil layer looser and the nutrient distribution in the soil more uniform.

Second, the choice of pasture.

There are many kinds of forage grass, and the most important prerequisite for selection is that the grass quality is good, the yield is high, it can be harvested in multiple seasons, the vitality is strong, the nutrition of livestock is high, and the meat quality of livestock is improved. The vast majority of crops are mainly leguminous plants, and there are many crops to choose from, such as Sudan grass, Mexican corn grass, yellow grass, sweet grass, alfalfa and so on. However, many farmers also need to choose pastures according to the natural environment and soil in the area where their big farms belong.

Third, the maintenance of pasture.

After choosing pastures and pastures, many farmers should choose the number of pastures according to the size of the pastures. You should take good care of the grass after planting it in the soil. Because the growth of pasture needs to provide livestock in many seasons, it is necessary to improve the fertilization of pasture in daily maintenance and increase the growth rate of pasture. In addition, the temperature is very hot in summer, so it is necessary to improve the watering of grassland. In addition, the prevention and control of forage diseases should be carried out.

Finally, when the grass is ripe, it should be stocked or harvested immediately, which is not only convenient for the growth of grass in the new season, but also can ensure the tenderness and rich nutrition of grass.