What are some good words and sentences about food that are on the tip of your tongue?

1. Xiao Huan Chao is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

2. Xinjin leek yellow is unparalleled in the world, the color is as yellow as goose for more than three feet, the Dongmen pig meat is even more amazing, and the Huyang crisp is not less fat.

3. When I first visited Tang An, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance.

4. Those candied haws are bright red and sparkling in the sunshine, attracting the longing eyes of many children.

5. In Chinese, the use of the word "Huo Hou" is not limited to the kitchen, but can also be used to evaluate the cultivation of life and the state of being a person.

6. Obtaining ingredients requires a long period of hard work and patient waiting. This rule also applies to mountains.

7. Human activities have brought about the gathering of food, and the separation and separation of food also mobilized the gathering and dispersion of human beings. Westerners call it "destiny", and the Chinese call it "fate".

8. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

9. East and West, Jiangnan and Saibei. The migration of people has led to the encounter of food, and the separation and separation of food has witnessed the gathering and separation of people.

10. Rub it with your slender hands to get a uniform jade color, and fry it in green oil to get a tender yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

11. The sentimentality of having no destination, no other shore, and nowhere to escape. This is the sentimentality of coming from love but not being able to follow love.

12. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water looked like thousands of small fish flying up and down, which was really beautiful.

13 or 25 years seems short compared to the rise and fall of a city. But for one person, it is enough to create a strong nostalgia.

14. Today we have the right to stay away from nature! Time to enjoy your meal! The people who deserve the most gratitude are those who use their labor and wisdom to create delicious food on the table.

15. In the isolated forest, sweets are very rare. Sweetness is the simplest and most primitive food experience for people.

16. In the early morning of autumn, the ancient Hulan River flows through the wilderness. It originates from the Xiaoxinan Mountains and meanders into the Songhua River

17. Wood press oil pressing, inheritance An ancient craft of more than a thousand years. In the age of electric machinery, the showdown between flesh and blood and vegetation still radiates primitive vitality.

18. All time and energy are left to the next generation. However, with the rapid development of knowledge, all many parents can do is take care of their children's daily life.

19. People know how to use five flavors to describe life, because knowing the taste is the nostalgia that sticks in everyone's heart.

20. With the migration of people, ingredients, spices, recipes and techniques also shuttle, evolve and regenerate in the vast time and space, forming a long and rich history.

21. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

22. Whether they are immersed in farming or eating, they will never forget to look up at the sky.

23. Cooking delicious food is like being a human being. You must use real ingredients and select the best. Cooking with care makes for a delicious meal.

24. The inheritance of Chinese culture is not only Tang poetry, Song lyrics, Peking opera and Kunqu opera, it contains every detail related to our lives.

25. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

26. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.

27. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

28. Lu You was a famous poet in the Southern Song Dynasty. He was also an expert in cooking. In his poems, there were hundreds of poems about delicious food.

29. Things are changing and people’s hearts are changing! The longer people live in the concrete forest, the more they yearn to return to farming life.

30. This is the taste of salt. The smell of mountains, wind, and sunshine is also the smell of time and human feelings.

31. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.

32. Silk doll is the favorite of girls in Guiyang. It has hot and cooked noodles and is small in size, but can hold 20 kinds of vegetarian dishes and 4 spoons of water for dipping.

33. The more precious the delicacy is, the more ordinary it looks on the outside. The happiness that hard work brings to the whole body has always been like this.

34. A spoonful of fish sauce is enough to make the most ordinary ingredients suddenly sour and touching. This is the most delicious reunion of the year, and it is destined to be a dinner with mixed emotions.

35. A green cauldron emerges from the peak of the purple camel, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying hawks do not move, and the imperial chefs are coming. Send eight treasures.