What foods can be made into strawberry jam after eating, which can be made safely, without adding, and can be preserved for a long time?

Strawberry is a very popular fruit. Compared with other fruits, strawberry is more attractive, because its "face value" is high, the small strawberry looks cute, and the key taste and taste are also good. Strawberry juice is rich and sweet. Besides being washed and eaten directly, strawberries can also be made into various delicacies, such as strawberry jam. You can put some strawberry jam on toast for breakfast, which will be more delicious.

Dishes: Cooking technology of homemade strawberry jam: 1. First, prepare all kinds of strawberry seedlings and try to choose fresh and large strawberry seedlings. This strawberry juice is richer and sweeter. Since cooking strawberry jam requires more strawberry seedlings, it is necessary to prepare more strawberry seedlings. Although the price is high, you need to buy more at a time, otherwise you won't do it at all. In addition, you need to prepare sugar and a lemon. 2, strawberry seedlings must be cleaned up, because strawberry seedlings are very easy to breed bacteria. Soak the washed grapes in salt water, not for too long. Just soak them for about five minutes. Rinse with water after soaking and wash away the salt on the surface.

3. After washing the strawberry seedlings, remove the pedicels outside, and cut the remaining strawberry seedlings into pieces, which can be cut into pieces. The size of natural strawberry seedlings is not fixed. Just cut it according to your personal hobbies. If you want more pulp, cut them into pieces. If you like this delicious food, cut it into small pieces. 4. Prepare a bowl, put the cut strawberry seedlings in it, and add the right amount of sugar. Although strawberry seedlings are sweet, the sugar content of strawberry jam is not enough. After adding sugar, marinate for three hours, so that the juice can be marinated, but don't throw it away. 5. It will be cured in a minute.

6. Put the pickled strawberry seedlings into the rice cooker. 7. Cut the green lemon in half and squeeze it into ordinary lemonade, so that the acid value can be adjusted, and the taste will be better, sour and sweet. 8. Next, operate the cooking function of the rice cooker. After boiling, open the lid and continue cooking for about an hour. 9. You can cook and mix, so that the applesauce produced in that way has high value, looks attractive and tastes sweet and sour. After cooling, put it in a sealed bottle and then put it in the refrigerator for storage. Cooking tip: The prepared applesauce can be kept in the refrigerator for about half a month. Nature is not fixed, but also depends on the preserved utensils. In short, eat as soon as possible. When making jam, you must master the maturity and avoid making strawberry jam. You can cook while stirring. There must be no less sugar, otherwise the applesauce is not sweet enough, and the taste and taste will be much lower.