What's the use of drinking ginseng wine

Ginseng wine has the effects of invigorating qi, invigorating spleen, promoting salivation, quenching thirst, calming nerves and improving intelligence. It is suitable for patients with chronic diseases such as qi deficiency, spleen and lung deficiency, loss of appetite, exercise asthma, spontaneous sweating fatigue, pale face or pulse deficiency, body fluid injury, thirst, neurasthenia, insomnia and dreaminess. Now that fresh ginseng is on the market, it is better to soak wine with fresh ginseng.

The specific efficacy of fresh ginseng and the method of soaking wine can be viewed on Kangmei Health. There are many detailed articles.