Again, many barbecue restaurants in Harbin are good. Big ones may not be good, but small ones are worth exploring. For example, I know a small shop with four tables. A beautiful proprietress and a har

Again, many barbecue restaurants in Harbin are good. Big ones may not be good, but small ones are worth exploring. For example, I know a small shop with four tables. A beautiful proprietress and a hard-working young man opened a mom-and-pop shop. The taste is absolutely delicious. Top-notch, at the same time, another barbecue restaurant across the street was deserted, which shows that the people of Harbin are still very knowledgeable. I definitely can’t tell you the specific address. It took me a block to eat it. How could it be ruined by others so quickly? Let’s talk about some of the larger stores in Harbin. "Alibaba Xinjiang Big Skewers" tastes average. The store made a vegetarian dish using secret sauce made from meat sauce. The taste is still average and the price is a bit expensive, but the skewers are large enough, and they offer a despicable way of buying 100 and getting 50 free. To win over customers, business is still booming. The boss is a short, fat little man with yellow hair. When I went there to eat once, I saw him with his head raised and scolding several young men who were dozens of centimeters taller than him. His appearance was very unpleasant. "Zhengyang River Barbecue", the grilled fish, grilled pigeons, hanging oven grilled duck necks, grilled and all kinds of things are OK, but the barbecue is not good, because it is right by the river, so I have eaten there a few times. "Songji BBQ" has good taste, but its biggest advantage is that it is relatively close to home-based restaurants and can be easily extended. In fact, compared with several small stores on Fuxing Sandao Street, it has no obvious quality advantage. Speaking of duck neck, I suddenly thought of the roast chicken neck near the University of Technology... every word brings tears. Although it’s not too unpalatable, it’s not so delicious that I would make a special trip for a meal. I’ve been there three times this year alone, and every time it’s the same story: “The boss wants two roasted chicken necks.” Do you want anything else?" "Then let's have 10 more skewers." "That's it." "There are a lot of people here, so go over there and wait for a while." I squatted on the busy street, and then like a waiter carrying stools, plates, and garlic cloves back and forth... In addition to barbecue, Korean food (Korean food) is also one of the delicacies worth trying in Harbin. Although I know many people despise Korean food, Korean food is really a healing food. Friends in the South who don’t often eat Korean food must not deny it easily. Eating Korean food in Harbin is definitely not comparable to other places - of course , Yanji’s dog meat cold noodles are definitely more famous, but the wonderful enjoyment of eating Korean food in Harbin is unforgettable. For example, I still remember the spicy cabbage sold at the dog meat restaurant in front of my high school. It was so delicious that it was almost as good as the sweet and spicy side dishes sold for 10 cents a bag in front of my elementary school. Unfortunately, I never had it again. Have tried that delicious food on earth. The only food in Korean food that "surprises" me is the legendary "Army Hot Pot". It is a dish that the legendary retired Korean soldiers recall over and over again to commemorate their youth. Specifically, it is Shin Ramyun, rice cakes, Spicy cabbage, lunch meat and other ingredients are put into a hot pot and stewed in a spoonful - is this also a hot pot? Simply outrageous. As for dog meat, I have a few more words to say. Dog meat is one of Harbin’s traditional delicacies, but eating dog meat nowadays is indeed inconvenient. Let’s put aside the issue of morality or not for the time being. The most important thing is that there are safety risks. There was a time when dog thieves were very rampant in Harbin. Their tactics were roughly the same: they drove around in a minivan and patrolled. If they found a dog owner who wasn't watching the dog strictly, they would immediately attack, throw a sausage in front of the dog, and wait for the dog to come over. The big bag directly covered her, threw her into the van, closed the door and drove off without even having time to react. Firstly, pet dogs are not meat dogs, and their taste is somewhat different. Secondly, these dogs come from erroneous origins and their safety is very problematic. There is no need for us to risk our lives just for that little appetite. In the end, the friend who lived with him was eaten bit by bit - although it was just possible, no matter how delicious it was, he would feel a little uncomfortable. Koreans always boast that their kimchi is delicious and then Chinese netizens blame them for Lanzhou Ramen and Shaxian snacks. But kimchi is indeed delicious, especially platycodon and beef tendon. It is simply a pickle that has been with me throughout my life. Now Korean kimchi has become very popular in Harbin and can be purchased in many supermarkets. If you find it troublesome, you can go to a small shop called "Shengyuan Korean Spicy Cuisine" to buy some food. The shredded dried tofu is quite good.We’ll talk about pot-roasted pork later. The more representative Russian snack is pickled cucumbers. Not everyone thinks of pickles when they think of Russian food, but this side dish is quite popular in Harbin. Even when I make cold noodles at home, I eat pickles. Although the style is different, the effect is very good. It must be said that there are large and small pickles on the market, but the pickles with the best taste should be made from finger-sized small milk melons, which have a crispier texture. If you use ordinary large cucumbers to make pickles, The taste is much different. Red sausage is a food brought by the Russians, and it is also Harbin’s most famous “takeaway specialty”. But as far as I know, people in the South are not very used to this kind of thing... because the garlic smell is too strong, it is really strong. If you open the bag of red sausage in a closed environment and break off a piece, the strong garlic aroma will fill the whole house. But I have to say that the aroma of red sausage is very special, and it goes very well with the big leba. In addition, Harbin people have also invented many local ways of eating, such as hot pepper red sausage: add a little oil to the pot and fry the red sausage until it becomes charred, then add the hot pepper and stir-fry quickly without adding any condiments. live. Red sausages are alternately fat and lean. If you don’t like fat meat, you can eat children’s sausage, which is the lean version of red sausage. But I still recommend eating red sausage. This thing is like a lion’s head. Four fat and six lean will give it a rich taste. Besides, red sausage has much less fat than lion head. As for the quality of red sausages, Harbin people already have some knowledge: the top-grade red sausages are the Commercial Committee red sausages. Currently, there is only one store, and it usually takes a long time to buy red sausages during the New Year. In addition, if you don’t have time to go there, the red sausages from Qiulin and Roulian are also good choices. I personally prefer the red sausage from Roulian. The Harbin Meat Joint Factory was founded by an Englishman and was the first to introduce red sausage to Harbin. It has a longer history than Qiulin. The red sausage comes first with meat joints and then with Qiulin. This is the impression I have formed since I was a child. Red sausage is usually called "non-staple food" by local people, and its types are far more than just red sausage. For example, dry sausage, pine nut tripe, tea sausage, powdered sausage, chicken shred rolls, meat cakes, etc. are all non-staple foods commonly eaten by local people, and each has its own unique taste. It is perfect to bring some of these items when traveling. Non-staple food is sold in many places, but "Fendou Non-staple Food" is the most famous among stores of all sizes. When it comes to non-staple food, we have to talk about Zhengyang Tower. "Zhengyang Tower" is an old store with a long history in Harbin, but it is definitely not what you see today. Nowadays, Zhengyanglou has opened many branches, but fortunately, I went to the riverside some time ago and found that the old Zhengyanglou store is still there. It is actually a reflection of the living conditions of Harbin people. one. The old Zhengyanglou store is a one-story store that does not sell hot dishes, only non-staple food and beer. Every summer, Harbin people go to the river to cool off. People set up a table outside the door, order peanuts, cut some intestines, tripe, etc., and have a beer - it is really a wonderful enjoyment. I'm not a big fan of bread and other foods, but I do eat Dalba often. Unlike many takeaway bakeries, Da Lieba can be stored for a very long time and can maintain the pure aroma of baked bread, with a slightly sour taste from fermentation. It can be paired with caviar, red soup or The red sausage tastes very authentic. It’s just that outsiders may not be used to it. One very delicious thing in Harbin is salmon. It is very large and has very tough meat. It is usually fried and eaten. If you can stew the whole salmon, you can eat the fish in big bites. seeds, very refreshing. Generally speaking, Western restaurants will have prepared caviar, which is slightly more expensive. If you think it tastes good, you can go to a grocery store to buy canned caviar and take it home. Many people don’t understand why people in Harbin eat popsicles when it’s so cold in winter. In fact, I don’t understand either, but I’m very used to eating popsicles in winter. I eat them on no matter how cold the weather is... they’re really delicious. If you want to try local specialties, of course you have to eat Madiel Popsicles in front of Central Street. If you want to change things up, you have to go to Laodingfeng to eat some ice cream and ice bricks.

If you want a plate of stir-fried pork with garlic sprouts, it will obviously feel that the oil is not very clean. What can I say? Forget it, when it comes to quality issues, not many small shops dare to pat their chests and say that they never use stale oil. Another famous restaurant is called "Wugang Braised Pork", which only sells elbows, pork trotters, grilled pork and cold dishes. It is located opposite a wreath shop, so I won't comment much on it. Wu Gang Elbow is not the only restaurant in Harbin that only sells a few dishes. There are many such restaurants. Moreover, when eating in old restaurants in Harbin, you have to arrive in time for the restaurant's meal. It doesn't matter whether you are early or late. In some hard restaurants, it doesn't matter what you say you eat. When ordering, don’t forget to order a plate of home-cooked cold dishes - this is the most photographed dish in Harbin restaurants. It’s up to you how to make it, and the taste is different in every restaurant - plus a bottle of big white pears, this is the perfect Lao Ha hotel. Not far from Wugang Braised Pork, there is a famous shop selling elbows. It is called "Sheng'an Snacks", but in fact there is no brand at all. You can only buy it by the house number. This shop also only sells a few dishes, the most famous of which is the "rock sugar elbow", which is rationed every day, and there are no late or early meals. There are only a few tables. The shop is not too clean, but the elbow is really bad. Huh. In addition, the slippery tenderloin is also good, you can try it. The area along the Songhua River near the Port Authority is full of food stalls every summer, and before the area is renovated, old men are shirtless, drinking wine and eating meat - a scene along the river. Next, we should talk about famous halal restaurants. Although the location is not considered a Huijiang gathering area, due to historical reasons, there are a lot of Hui people in Harbin. Famous Hui restaurants are usually gathered near the Daowai Mosque, and each one has different dishes. It has unique characteristics, and due to changes and development, it has its own style, which is very different from the halal in other regions. It is said that "Lao Renyi" has made a name for itself and has become a landmark hotel in Harbin.