Children like wonton very much. How to make wonton delicious?

Beat 2 eggs in a bowl, add 4g salt, 10g onion juice, 10g ginger juice, 2g pepper noodles, 2g pepper powder, 2g soy sauce, 4g chicken essence and 3g spice powder, and beat well with an egg beater. The spice powder is prepared from 2 grams of angelica dahurica, 3 grams of cardamom, 3 grams of dried ginger, 3 grams of Amomum villosum, 5 grams of dried tangerine peel, 3 grams of galangal, 5 grams of licorice and 3 grams of Amomum tsaoko. If you want wonton to be delicious, you should not only learn to roll the skin, but also learn to adjust the stuffing. How to make wonton stuffing delicious? Many novices have this question. Why do you think that the wonton in that shop is delicious every time you go out to eat? The wonton made by yourself tastes much worse and the stuffing is the same? What's wrong with it?

Buy back lean meat. In order to make the stuffing more moist and delicious, you can add a proper amount of fat, clean it with water, chop the lean meat into minced meat and put it in a small pot for later use. Shell the shrimp and put it in a container. Marinate with onion and ginger cooking wine, chop into stuffing, add salt and egg white and stir well, and the shrimp wonton stuffing is ready. You can also add auxiliary materials according to your own taste, secretly telling you that eating like this is a big supplement.

Now let's talk about the practice of meat stuffing: first chop a thin piece of meat into mud. Then add half a onion and cut it into minced onion. After three or four slices of ginger are cut into minced ginger, add two spoonfuls of pressed oil and one spoonful of sesame oil, stir two spoonfuls of soy sauce evenly, and finally add a raw egg to make the wonton stuffing more viscous. As a southerner, it's most convenient to eat a bowl of wonton too early ~ Many people wonder why the wonton wrapped at home is not as tender as the meat outside, so it's very old and firewood ... 1 summed up by many experiments must be added with one egg, two wonton fillings, one spoonful of lard, three chives and Jiang Shui.

Be careful to chop the meat later. Chop, add soy sauce, light soy sauce, oyster sauce, chopped green onion and Jiang Mo, and stir well. If you can't accept chopped green onion and Jiang Mo, add three drops of water, squeeze the juice again, and beat the juice into the meat until it turns white, sticky and elastic, which will make it taste better. Like the taste of pepper, you can also soak it in pepper water and sprinkle with pepper powder to make it more fragrant.