Sentences praising steamed stuffed bun

1, the steamed stuffed bun tastes soft, fresh and not greasy, and looks like chrysanthemum, with good color, fragrance and shape.

Goubuli steamed stuffed bun is famous all over the country for its delicious taste, and enjoys a good reputation at home and abroad. Goubuli steamed buns are very popular. The key lies in its fine materials and exquisite production. There are some unique skills in material selection, formula, stirring, kneading and rolling, and there are clear specifications and standards in workmanship, especially in the symmetry of steamed stuffed bun pleats, each steamed stuffed bun is 18 pleats.

The steamed buns just taken out of the drawer are of the same size, white in color and soft in face. It looks like autumn chrysanthemum in the fog. Refreshing and comfortable, a bite, oily as water, fragrant but not greasy, has always won the favor of the general public and friends from all over the world.

Now, I dip the first steamed stuffed bun in vinegar and put it in my mouth. With a bang, my surroundings became a playground. I played on the slide and felt the initiative.

I ate the second one, and the surrounding immediately turned into the sea. I swim freely in the sea, the small fish in the sea are playing with me, the dolphins are competing with me, and the fin whales carry me on their backs, enjoying the coolness of the sea breeze and making me feel cool.

6. I ate the third one right away, and now it's in the forest and river. I walked among the trees and felt the green air; Stroll along the river and feel the "bell" of nature. I feel the taste of freedom.

7. Steaming steamed bread has just come out of the pot, emitting an attractive fragrance, as if it had just taken a bath. It pursed its small white mouth and smiled at me one by one, saying, Master, eat me while it's hot!

8. My steamed stuffed bun is big and thin. It makes my mouth water at the smell. Take a bite, it will make you feel fragrant and cold. Just one bite will make you memorable and unforgettable.

9. As the saying goes, "Food is the most important thing", and every place has its own food. Roast duck in Beijing, dried bean curd in Suzhou, spiced beans in Chenghuang Temple … But I have a soft spot for steamed buns in our hometown. ?

10, the appearance of steamed stuffed bun will definitely make you suspended for three feet. The skin with smooth, white and transparent cells seems to break at the touch. Even people ten miles away can smell the steamed stuffed bun. ?

1 1, steamed buns are not only attractive in color and fragrance, but also refreshing and harmonious. When you eat, you are also very particular: first bite a small hole in your skin, then suck it gently, and the fresh and fat juice will immediately flood into your mouth. Then, the red meat stuffing, delicious taste, delicate and smooth taste will definitely satisfy your appetite. ?

12, the method of making steamed buns is also very simple: first put the mixed noodles in a basin to dry, then cut and chop the prepared meat, then put it on a plate, add ginger foam, garlic foam, onion foam, monosodium glutamate and yellow wine, and then stir well. After the noodles are dried, dry them again and then cut into thin bags. ?

13, the steamed stuffed bun is delicious, it's really true! So I specially made up a poem to praise our Wuxi steamed buns: Wuxi steamed buns, which are delicious in color and flavor. Take a sip and your mouth will bloom with joy!

14, the steamed stuffed bun is whisked and thin-skinned, and there seems to be a bag of juice in it. Steamed buns are small and exquisite, shaped like pagodas, translucent and solid, glittering and translucent and yellow, and there are waves of fragrance on the top of pagodas, shaped like steamed bread. No wonder it's called steamed buns.

15, my stomach is growling with hunger at the moment, and I want to open my mouth wide and swallow four steamed buns in one gulp. So I carefully picked up the steamed stuffed bun with chopsticks, because I took a small bite and the juice ran into my mouth like a tribe.