Can I add coke to the wine?

Wine and cola will make the taste better and will not feel spicy; But it will hurt you more.

Adding drinks to wine, especially carbonated drinks, although delicious and not spicy, will make people unconsciously drink too much and lead to drunkenness. From the beginning of drinking to the end of getting drunk, the intake of alcohol has already exceeded the body's capacity.

In addition, carbonated drinks will accelerate the penetration of alcohol in the stomach, produce stronger stimulation to the gastrointestinal tract, destroy the mucosal barrier of the gastrointestinal tract, and even cause mucosal inflammation in cooperation with gastric acid, which is particularly harmful to people with ulcer or erosion of the gastrointestinal tract.

Alcohol quickly enters the small intestine under the action of carbonic acid, and the small intestine absorbs alcohol much faster than the stomach, which can not only avoid drunkenness, but also easily induce diseases such as acute gastroenteritis. This way of drinking will also make alcohol pass through the blood-brain barrier faster, leading to chronic alcoholism.

Extended data:

You can often drink four kinds of drinks after drinking.

1, honey water

People who have a headache after drunkenness may wish to drink more honey water, which can effectively relieve the headache after drinking. Honey has these effects because it contains a special kind of fructose, which can promote the decomposition and absorption of alcohol, thus alleviating headaches. Especially because of the headache caused by drinking red wine, the effect of drinking honey water in moderation is more obvious.

Many people are prone to insomnia when they are drunk. At this time, it is even more necessary to drink some honey water in moderation, because honey water has a good hypnotic effect and can ensure that you don't have a headache after getting up the next day.

2. Tomato juice

Dizziness is also a problem that many people will have after getting drunk, so such people need to pay more attention to what food they eat after getting drunk. There are many special fructose components in tomato juice. It helps to promote the decomposition and absorption of alcohol, and dizziness will gradually disappear after drinking more than 300ml at a time.

Moreover, experiments have proved that it is best to drink fruit juice to sober up with tomatoes, because drinking tomato juice is better than eating raw tomatoes to sober up. Before drinking, you might as well put a little salt in tomato juice to make your mood more stable.

3. Fresh grapes

You need to eat more fresh grapes after drunkenness, because fresh grapes are rich in tartaric acid, which can interact with alcohol in wine to form esters, reduce the concentration of alcohol in the body, and achieve the purpose of hangover. Moreover, the sour taste of grapes can effectively alleviate the symptoms of nausea and nausea after drinking. Experts also pointed out that eating more grapes before drinking can effectively prevent drunkenness.

4. Watermelon juice

Watermelon juice is certainly the best choice. Many people have a fever when they are drunk. At this time, if you can have a cup of watermelon juice, this phenomenon can be effectively alleviated.

People's Network-Drunk, sad and hurt the liver, recommend four best drinks for hangover.

People's Network-Drinks are more harmful to the body than alcohol, and unconsciously drinking too much leads to chronic poisoning.