The medicinal effects of bitter flowers

The names of the herbs are Kuthorn flower, Langya thorn and Tiemahushao. The effects are as follows:

1. Root: clearing heat and detoxifying, diuresis and swelling, cooling blood and stopping bleeding. Used for laryngitis, pneumonia, dysentery, cystitis, edema, epistaxis, hematuria, and blood in the stool.

2. Fruit: regulates qi and eliminates accumulation. Used for indigestion, stomachache, and abdominal pain. ?

3. Flowers: brew with boiling water to make a refreshing drink to relieve heat.

This product is SophoraviciifoliaHance, a plant of the genus Leguminosae, and its roots, leaves, flowers and fruits are used as medicine.

Extended information:

The crude protein content of bitter flower is 20.79, with a complete range of amino acids, and contains VB1, VB2, VPP, VC and carotene and other vitamins, as well as mineral element content It is rich in nutrients and contains appropriate amounts of cellulose, carbohydrates, acids, pectin and other nutrients; the contents of heavy metals, nitrates and nitrites do not exceed national standards. Therefore, the nutritious ingredients of bitter flower are complete in variety, rich in content, and have high nutritional value.

In the Chaoshan area, the young shoots are usually picked in fences or suburbs before the Qingming Festival and used to make pork rib soup. The soup is slightly bitter and sweet, with a unique aroma of bitter thorns. Generally, after the Qingming Festival, the buds are older and the thorns are harder.

Baidu Encyclopedia-Bitter Thorn