Methods and ingredients of instant noodles

Preparation method/steps of instant noodle ingredients:

Ingredients: garlic, chopped green onion, oil and salt, chicken essence, lard, minced meat, fish sauce and water.

Seasoning: To make golden garlic diced meat, first put the garlic foam into an overheated oil pan (preferably lard), fry the garlic foam until golden brown, then put it away for use, then add a little salt to the minced pork of lard, stir-fry the chicken essence and put it away for use. Cut some chopped green onion for later use.

Making seasoning: Mix about a spoonful of fish sauce with half a bowl of water, add some salt, boil it in a pot, and then put it away for use.

Pasta production: put the raw noodles in a boiling water pot and roll for about 30 seconds, then remove and drain. Take out the plates or dishes and bowls, and put the chopped green onion into the plates. Noodles: put into a bowl, and sprinkle the cooked diced meat, minced garlic, fish sauce and pepper on the noodles and mix well.