Ancient weeding poems

Bai, the author of Benevolence for Farmers, is a native of Tang Dynasty.

At noon in summer, the sun is very hot, farmers are still working, and beads are dripping into the soil. wisdom

Who knows that every grain in the cutter head is hard?

critical biography

1. Unfortunately: Unfortunately.

2. Hoe: Use a hoe to loosen the soil around the seedlings.

3. Who knows about Chinese food on the plate: In Taiwan Province Province, Hongkong and other places, it is written as Chinese food on the plate (sūn), but after China adopted simplified characters, Chinese food was rarely used, and then it was changed to meals. Dining: Japanese food is a meal, and dinner is a meal.

translate

At noon, the farmer was weeding in the field, and a drop of sweat fell to the ground. Who can know the origin of this meal? Every grain is so hard.

Commodity appreciation

From the beginning, it depicts that farmers are still working in the fields under the scorching sun at noon, and sweat is dripping on the scorching land. This makes up for the change from "a millet" to "ten thousand kinds" and then to "the four seas have no idle fields", which was watered by thousands of farmers in Qian Qian, Qian Qian with blood and sweat; This also captures the most typical image of the following "every grain is hard", which can be described as one tenth. Generally, it shows the hard life of farmers who don't avoid cold, summer, rain, snow, wind and frost all year round.

"Who knows that every grain of Chinese food is hard" is not an empty sermon, nor is it a moaning without illness; It is similar to a profound motto, but it not only wins by its persuasiveness, but also reflects the poet's infinite resentment and sincere sympathy in this deep sigh.