Edible flowers in Yunnan

In Yunnan, the edible flowers are pear, broom and chrysanthemum.

Tang Lihua 1. Pear flowers have only a faint fragrance and sweetness after entering the mouth, and the sweetness left between the teeth after continuous chewing is unforgettable. 2. Plantagenet dynasty. Yunnan foodies introduced it into food writing, which was praised by many diners. They call scrambled eggs with brooms "beautiful fragrance in the mountains", which is fragrant, fat and delicious. 3. Chrysanthemum. In Yunnan, we also make chrysanthemum into chrysanthemum porridge, chrysanthemum jiaozi and chrysanthemum hotpot, all of which have Yunnan characteristics.