Practice of Egg Syrup in Hu Aishan

Eggs in sugar water are really nutritious things, especially suitable for women. Strictly speaking, it should be eggs in brown sugar water, which is actually very simple. However, I found that most people's answer is to boil brown sugar and egg water in a pot. Maybe every place has different practices and eating methods. Let me talk about what we do there.

Eggs are preferably native eggs, the fresher the better, and there are no frozen eggs. If it has been refrigerated, it must be thawed naturally before use. First, boil a pot of boiling water. After the eggs are washed, open them and pour them into a bowl or a larger cup (glass or porcelain cup). Stir well with chopsticks (crush it), then add appropriate amount of brown sugar and stir well. You can also add some red dates if you like. Finally, pour a proper amount of boiling water into it, and stir it properly after pouring boiling water. After washing, let it stand for about a minute and you can eat it.

It should be noted that: 1, this method of washing with boiling water is only suitable for one or two eggs at a time, because too many eggs at a time are definitely not ripe; 2, boiling water must be just boiled water, the temperature should be high enough to cook eggs; 3. The amount of brown sugar added depends on your preference for sweetness, and you can continue to add sugar after brewing; 4, red dates should be washed, boned and cut into small pieces, otherwise it will definitely have no taste. As for red dates, they can also be adjusted according to their own preferences.

This method is simple and convenient, suitable for one or two people to eat. If you cook too much, you can cook it several times separately, or cook it directly in the pot!