Can yuba be eaten when it is sour?

Tofu, Ginkgo biloba and sago dew (dessert)

1. Soak yuba in cold water and chop it up.

2. Fresh ginkgo is shelled and pitted.

3. Simmer the sago until it is transparent (keep stirring to avoid burning the pot), wash it with cold water and dry it.

4. In addition, boil water, add various raw materials, add appropriate amount of rock sugar according to everyone's preferences, and cook until the yuba is soft and rotten.

5. You can also put osmanthus \ honey.

6. Sago seems to be small round white particles made of starch extracted from a tree. Large supermarkets don't sell them, and some grain stores also sell them.

Spinach yuba

1. Boil spinach and bamboo soaked in water for a while, then cool and dry, and cut into sections.

2. Peel and chop the ginger, and fry the pepper in the oil pan.

3. Mix pepper oil, salt and monosodium glutamate into spinach and yuba, add Jiang Mo and mix well.