How to cook braised pork with potatoes?

The practice of burning meat with potatoes introduces in detail the cuisines and their functions: private cuisine, stomach nourishing recipes, anti-aging recipes, malnutrition recipes and anemia recipes.

Taste: Home cooking techniques: braised potatoes and barbecue. Ingredients: 250g of potato (yellow skin) and 250g of pork (thin skin).

Seasoning: 50g of vegetable oil, 50g of soy sauce, 3g of salt, 20g of yellow rice wine 10g, 20g of sugar, 5g of onion 10g, and 5g of ginger. Characteristics of roast meat with potatoes: This dish is red with thick sauce, crisp and rotten meat, crisp and waxy potatoes, salty and sweet. Teach you how to cook potatoes and barbecue. How to cook potatoes and barbecue? 1. Wash the pork and cut it into 3cm square pieces.

2. Cut the onion into sections; Slice ginger and break it;

3. Peel the potatoes and cut them into hob blocks;

4. Heat the wok on medium heat, pour in cooking oil and heat it to 70%, add potato pieces and fry until golden brown, and drain the oil;

5. Mix the meat with a little soy sauce in advance, fry it in an oil pan until golden brown, and then drain the oil;

6. Leave a little residual oil in the original wok and heat it on medium heat. Add ginger and scallion until fragrant, then add meat, add soy sauce, refined salt, Shaoxing wine and monosodium glutamate, and then add water (depending on the submerged meat);

7. After boiling, simmer the meat until it is cooked, add the potatoes, thicken the marinade with medium heat, pour a small amount of cooked oil, and then take the pot and plate it. The key to the production of roast pork with potatoes: pork should choose pork belly with skin.

50 grams of vegetable oil in this dish is the actual amount, because 400 grams of vegetable oil needs to be prepared during the frying process. The method of burning meat with potatoes introduces the dishes and their functions in detail: home-cooked recipes

Production materials of roasted meat with potatoes: Ingredients: 250g peeled potatoes and 250g streaky pork with skin.

Accessories: aniseed, onion, ginger and water.

Seasoning: 500 grams of vegetable oil (the actual dosage is 35 grams), 60 grams of soy sauce, 2.5 grams of refined salt, 5 grams of cooking wine and 5 grams of sugar to teach you how to cook baked potatoes. How to make baked potatoes delicious 1. Cut the onion into sections, cut the ginger into pieces, beat well, and cut the potatoes into hob blocks. 2. Heat the oil, fry the potatoes until golden brown, and take out and drain the oil; Mix the meat with a little soy sauce, put it in the oil pan, fry until golden brown, and take it out for later use. 3. Put the fried meat into the pot, add soy sauce, salt, cooking wine, sugar, aniseed, onion and ginger, then add water (the meat is not too much), bring to a boil with high fire, turn to low heat and stew until it is nearly rotten, add potatoes, stir well, and thicken the potatoes after they taste.