Is a winemaker just a winemaker?

Hakka JIU Niang

High-quality glutinous rice, spring water and natural plant distiller's yeast are selected as raw materials, and the Millennium traditional ceramic jar brewing process is adopted, without adding alcohol, pigment, preservative and thickener. It is an authentic pure natural green drink. The alcohol content is 7%- 12%(V/V), which is suitable for all ages. Adding ice in summer and heating it in winter makes the flavor better, and it is also an excellent seasoning for cooking. It is the most distinctive boutique in Hakka food culture.

Since alcohol is added, there must be a difference in alcohol content.

This is an interesting conversation about wine and food.

People ask, "What is a winemaker?" Answer: "glutinous rice with wine and medicine is paste." He asked again, "If there is a wine girl, why is there no wine owner?" Answer: "If you put the water down, you will be the wine owner." The man said, "In that case, your family is short of wine."

Glutinous rice wine

Fermented rice wine is a kind of sweet rice wine fermented by steamed glutinous rice mixed koji (a special microbial yeast). China is also called mash, distiller's yeast, rice wine, sweet wine, sweet rice wine, glutinous rice wine, glutinous rice wine and distiller's grains.

When eating, eat rice and wine together. Because the alcohol content is too low, it is generally not intoxicating.

If fermentation continues, rice will be inedible and the alcohol content will be high. Pour out the juice and it becomes rice wine.