About how to send pork friends circle

The advertising slogan in the circle of friends about how to send pork is as follows:

1. Delicious and delicious, and the smell of meat is irresistible.

2. The source of delicious food is high quality, and the source of health is happiness.

3. Green health products are safer and more credible.

4. Fresh is the best in the world, and enjoy the happiness of eating all over the world.

5. YEATION yeast, strict quarantine. Good quality, good taste and good health.

6. The happiest thing in the world is eating pork! The most painful thing in the world is not to eat pork.

7. Pigs are not heavy, thin and smart, and there is not much meat, so it is good to be safe.

Extended data:

When buying pork, you can judge the quality of meat according to its color, appearance and smell. High-quality pork with white and hard fat and unique flavor. There is often a slightly dry film on the outside of the meat, which is relatively dense and elastic, and the depression will recover immediately after finger pressing.

The color of inferior fresh meat is darker than that of fresh meat, lacking luster, and the fat is grayish white; The surface is sticky, slightly rancid and musty; The meat is soft and elastic, and the depression can not be recovered in time after soft pressing; After the meat is cut, the surface is wet and turbid gravy will seep out. Deteriorated meat is sticky, dry and grayish brown; The meat is soft and inelastic, and the depression cannot be recovered after finger pressing, leaving obvious marks.

The first is to look at the color. Good pork is reddish or bright red, and unsafe pork is often dark red or purple. The thickness of pig fat layer is suitable (generally accounting for about 33% of the total), clean and white, without yellow color. Healthy pork has an inspection stamp on its carcass. In addition, it can also be identified by cooking. Bad pork in the pot contains a lot of water, without the fragrance of pork, and there is no thin fat layer in the soup. It's hard to bite the meat with your mouth, and the muscle fibers are thick.

The fresh pigskin is milky white, and the fat is white and shiny. The muscles are evenly red, the surface is slightly dry or wet, but it does not stick to the hands, and the elasticity is good. The shiatsu depression immediately recovers, and it has the inherent fresh and fragrant smell of pork. Normal frozen meat is firm. After thawing, the color, smell and water content of muscle are normal, and there is no peculiar smell.

Inferior meat caused by feed, with the smell of waste water or medicine; Pathological oil, fecal odor, corruption, strange sweetness. Breeding pigs have red muscles, many connective tissues, great toughness, difficult cooking and frying, and poor taste.

Water-injected meat is grayish white or light gray and light green, with water oozing from the meat surface, and fingers touching the meat surface do not stick to hands. After the frozen pork was thawed, a lot of reddish blood flowed out.

The skin of dead pork carcass is purple-red, the fat is gray-red, and the blood vessels have black clots. Because the time of death is different, the smell is different.