Efficacy and function of plum wine

Plum wine is a kind of wine that we are all familiar with. Many people have drunk it, and it is also good for our health. So, what is the efficacy and function of plum wine? Can I see the shelf life of plum wine? Many friends want to know the answer to this question. Let's have a quick look.

Efficacy and function of plum wine

Plum wine generally has the effects of promoting fluid production, quenching thirst, promoting blood circulation and removing blood stasis. It can usually treat abdominal distension, thirst and joint pain caused by liver-qi invading the stomach. Plum wine contains vitamins, trace elements, enzymes and other ingredients, which can promote metabolism and eliminate fatigue. At the same time, it can promote gastric acid secretion, intestinal peristalsis and digestion. In addition, it has the function of beauty beauty and delaying aging. But people who are allergic to alcohol or get angry should drink carefully. Plum is rich in natural minerals and vitamins, which can promote human metabolism and help to eliminate fatigue. Plums contain a lot of minerals, such as calcium, magnesium and sodium. It can not only neutralize the acidity of blood, maintain the weak alkaline balance of body fluids, but also prevent many diseases.

Shelf life of Mei Jian Mei Qing wine

Generally, the shelf life of plum wine is 1-3 years, and the self-made plum wine is best to be drunk within 1-2 years. The brewing technology of plum wine is different from ordinary liquor, especially the self-made plum wine, with simple raw materials and no additives, and the sterilization effect is not as good as that in the factory. If it is preserved for too long, the green plum in the wine will undergo qualitative change, which will breed bacteria and be harmful to the health. Therefore, it is suggested that plum wine should be completed within 1-2 years. Cleaning, sterilization and sealing are the prerequisites for prolonging the shelf life of plum wine. Store in a cool place. Avoid direct sunlight; Preservation and use of glass bottles; The temperature should be kept between 8℃ and 25℃, and the relative temperature is about 75%-80%. Try to avoid mixing with smelly items. Refrigerator storage, the refrigerator temperature is relatively low, which is conducive to inhibiting the growth of bacteria and has a long storage time.

How long can plum wine be preserved after opening?

Plum wine is different from white wine. The older the liquor, the more fragrant it is. The shelf life of processed bottled green plum wine sold in the market is generally 4 to 5 years. Beyond this shelf life, the unique taste of plum wine will gradually evaporate and the taste will become worse. If it is homemade plum wine, it is best not to store it for more than one year, and it should be sealed during storage. Because the ingredients of homemade plum wine are all natural, there are no preservatives and other chemicals, and it is easy to deteriorate if it is left for too long, so it is best to drink it as soon as possible. It is best to keep plum wine in the refrigerator after opening it. The storage time of self-brewed plum wine depends on individual preservation methods. If plum wine is well sealed, it can generally be stored for a long time without mildew and taste change; If the seal is not good or exposed to the air for a long time, it will enter foreign bodies, causing deterioration, sourness and mildew, and it can no longer be eaten. Therefore, even if you open it occasionally, if you can't finish it in a short time, you should re-seal it and keep it in the shade.

How much is a bottle of plum wine?

The market price of 330ml plum wine is one bottle in 38 yuan. Plum wine is a fruit wine made by soaking fresh plum fruit in yellow wine or rice wine for a period of time. According to the viewpoint of traditional Chinese medicine, sweet, sour and hot taste has the effects of relieving depression, promoting digestion, promoting fluid production to quench thirst, promoting blood circulation and removing blood stasis, and can be used to treat abdominal distension, anorexia, thirst and joint pain caused by liver-qi invading the stomach. People who are allergic to alcohol or have internal heat should drink carefully. Plum wine contains vitamins, organic acids, trace elements, ethanol, enzymes and other ingredients. Modern pharmacology has proved that plum wine can promote metabolism and eliminate fatigue.