Shunde fish sheng talk about it

As the saying goes, "Eat in Guangzhou and do in Fengcheng", and Fengcheng actually refers to Shunde. Shunde has beautiful scenery and moving scenery. This low-key "food capital of the world" is famous for its clear, fresh, cool, tender and slippery dishes. Even the outstanding representative, Daliang's snacks, have their own little pride: fried milk, Daliang double-skin milk, ginger milk, Jinbang milk, Daliang jumping sand, Lunjiao cake ... everything is the ultimate enjoyment on the tip of the tongue!

I asked all my friends in Shunde, and they all said that when I first came to Daliang, I had "four things to eat": I went to Minxin old shop to drink double skin milk.

Go to Macy's giblet and order a bowl of giblet and sigh slowly; If you have time, go to Rong Gui to try the pork girl's private cuisine. Want to be lazy? Then go to Fengcheng Restaurant or Dragon Restaurant; Shunde's delicious food can basically be eaten!

1, Shunde Fengcheng restaurant morning tea is like a textbook.

Fengcheng Restaurant is an extremely precious century-old store in Shunde. Since we opened the store 64 years ago, we have only cooked some ancient Shunde dishes such as Daliang fried milk, fish soup, fried chicken and shrimp toast. Without changing the menu or making innovative dishes, we are satisfied with our long-term customers.

/Chicken feet with soy sauce/

As a big chicken eater, I have high requirements for chicken feet. The color must be bright, fat and thin, soft and easy to eat! This chicken claw is very good. It suits my taste.

/signature shrimp dumplings/

Shrimp dumplings are the c position in the morning tea meal. The shrimp dumplings here are half the size of a fist. There are three or four shrimps in the translucent dumpling skin. The skin is thin and the meat is thick, and you can bite the taste in one bite.

/Fried vegetable buns/

Full of green looks very eye-catching, the skin is very thin, and the size is not small. I can hardly hold chopsticks! The leather bottom is crispy and sprinkled with sesame seeds. Take a bite and leave the fragrance for a long time. The most important thing is that you won't get fat if you eat too much!

/Fried squab/

The raw-fried squab was roasted with fruit trees for half an hour before it was served on the table. Oily and watery, it looks appetizing. Pigeons are crisp outside and tender inside, so crisp that even bones can be chewed. It's delicious!

2, Minxin old shop, the best double skin milk

Speaking of it, double skin milk originated from Shunde in Qing Dynasty. You know, in Shunde, people believe in benevolence and faithfulness, but each occupies half of Shunde's double-skin milk!

/double skin milk/

China Amway tasted this bowl of double skin milk on the tip of her tongue, and it really deserved its reputation. The ginger juice double skin milk just served is over Q, and the spoon vibrates when it is gently lifted. Ginger milk is mellow, sweet but not greasy, and the taste buds are greatly satisfied after a bowl.

/Fried milk/

Stir-fried milk is also a signature dish, the skin is thin and crisp, and the milk inside is soft and tender, which can be said to be a perfect collision between fragrance and sweetness! But the sweetness is high, and one slice is enough.

/Ginger Against Milk/

This bowl is really ginger and milk. There is not a trace of ginger juice in the pure white milk skin, but when a spoonful goes down, the milk flavor and ginger flavor float out together! The taste is particularly mellow, soft and spicy, but it is warm and comfortable in the stomach.

3, fine girl spiced beef offal, monotonous but not simple beef offal

There are not many kinds of beef offal, only tripe and small intestine, but a lot of cooked juice has a feeling of melting in the mouth, but it is very chewy and salty and sweet! Plus the sweet and spicy sauce made by the store, in a word, like!

The white radish here is also delicious. It tastes a little sour, but it's crisp. Fish eggs are a very affordable one!

4, pork woman private cuisine

Pork woman is the most famous private restaurant in Shunde and one of the favorite Cantonese restaurants in Hong Kong and Macao. Many gourmets strongly recommend it. In Shunde, where food is everywhere, even if the per capita consumption is relatively high, it is still crowded and it is difficult to book. If you can make an appointment, you must remember to eat.

Signature dishes: roasted goose, raw fish in Shunde, rice with oil and salt, steamed sweet-scented osmanthus perch, fried milk and Lunjiao cake.

5, Li weilu bug crash?

Li Xiji's insect collapse? It's a famous time-honored brand in Shunde, but in Daliang, you can see several stores with Li Xi registration numbers, which are also very close ... which one is authentic, even only local people know.

If Shunde doesn't know what to take away, will the bug crash? Actually, it's a good choice ~ ~

In addition to these must-punch shops, Shunde actually has a lot of delicious food!

/Lunjiao Cake/

You must not miss the Lunjiao cake when you come to Shunde. To say authentic, it is better to eat in Lunjiao, but it is said that what you buy in Daliang branch is actually no different from that in the head office.

Authentic Lunjiao cakes will have many small holes and taste sweet but not greasy. Sometimes it tastes a little sour, but it's actually a normal phenomenon after Lunjiao cake is fermented ~

/roast goose/

Huang Lian Big Head Flower Roasted Goose has long been seen in many Shunde Raiders. It is said that there are only two hot days every day, 1 1:30 in the morning and 4:30 in the afternoon, which are usually sold out quickly.

The roast goose here is full of gravy, properly seasoned and crispy, but it is full of oil. ...

/raw fish/

It is said that you must eat fish when you come to Shunde, and Shunde people's cooking skills are absolutely first-class.

Raw fish pay attention to appearance. Good raw fish can't bring blood. Cut it as thin as 0.5 mm and clip it translucent. How to eat? There are more than a dozen seasonings. Add raw fish to oily soy sauce, and then mix it with your favorite ingredients to serve. Fish is tender, soft and refreshing. Although it is a freshwater fish, it has no smell at all! I just feel a little tired after eating too much …

Unlike Japanese sashimi, raw fish eaten in Shunde does not need soy sauce, because the flavor of soy sauce is very strong, which will cover up the original flavor of the fish.

Ordering raw fish in Shunde is basically "one fish with four flavors". Fish skin salad, fish bones (with meat) can be fried and other ways to choose, fish head and fish tail can be used to make porridge ... without waste, it can be said that it is the highest realm of fish ~

Shunde pays attention to the original flavor when making food, so it pursues the ultimate not only in ingredients, but also in seasonings. The way of eating fish raw illustrates this point.