If you want to retain people, you must first retain your stomach. What is your best home-cooked dish?

If you want to retain people, you must first retain them. What is your best home-cooked dish?

Hello everyone, I am a delicious food. Let me answer this question: In reality, it is really like this. If you want to retain people, you must first retain your stomach. As a man, having good cooking skills can be considered a specialty. Showing off your skills will further highlight the charm of a man. Women with good cooking skills will add more color. Even if they find a partner, the success rate is 100%, and they will not eat home-cooked food. And worry. Xinjiang pepper chicken, Xinjiang pilaf, Xinjiang tiger skin spicy food, Xinjiang grilled buns, Xinjiang cold skin, Xinjiang barbecue, Conclusion

Hello! Very happy to answer your questions! As a chef, it is my responsibility and obligation to cook dishes that my family likes to eat! When my family eats happily, I gain happiness! Let me share with you two of my best dishes! Friends who like food can refer to it!

1. How to make green beans with oily meat:

Cut the beans into sections, slice the green onion and garlic, slice the meat, add an egg and mix well, add base salt and corn starch and mix well.

Heat the wok, add water, add fungus and beans, cook and remove. Heat 250 grams of oil in a wok, add slices of meat, cut open, fry until cooked and remove. Leave the oil in the pot and stir-fry onions, garlic and meat slices. Add vinegar and dark soy sauce and stir-fry for a few times. Add pepper and aniseed water, add beans and fungus and stir-fry. Add 50 grams of water, add salt and MSG to taste, and thicken with water starch. Drizzle with oil and take out the pan.

2. How to make garlic barbecue: (Many people have never seen or eaten this dish. It is actually simple and easy to make, and you can learn it as soon as you learn it! It is a very delicious home-cooked dish! I want to Friends who want to eat it, please make it quickly!

Peel the garlic into loose cloves, slice the meat into slices, grab one egg and mix well.

Stir-fry. Heat up the pot and add 250 grams of oil, add garlic cloves and fry until they are seven-mature, add slices of meat and cut into pieces, fry until slightly dry, take them out, drain the oil and then pour it into the pot, add dark soy sauce, light soy sauce, salt, MSG and chicken essence to adjust the color. Season, add sesame seeds, chili powder, and cumin powder, stir-fry evenly, and serve!

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My specialty dish

Steps ***10 cooking steps for "Mei Cai with Pork"

1

First soak the prunes overnight and wash them several times to remove the sediment.

2

Wash the onions and ginger and slice them into slices.

3

Clean the pork belly, add water to the pot, add a few slices of onion and ginger, 2 star anise, a little cinnamon, 10 grams of cooking wine, put the pork belly in, and cook over high heat. Cook until the meat turns white and becomes bloodless, then take it out.

4

While the pulled out pork belly is still hot, apply a little dark soy sauce on the surface of the pork belly to make it evenly colored.

5

Apply a layer of oil in the pot. When the oil is 70% hot, the so-called 70% hot means you can feel the heat when you put your hand on the oil. Turn the meat skin down , fry slowly over low heat. Fry the meat on all sides until the skin is golden brown and the fat overflows, so that it is evenly colored.

6

Use the remaining oil in the pot, add the soaked prunes, pour in a little gravy from the meat you just cooked, add a little dark soy sauce and salt, and a little rock sugar to taste. Simmer over low heat for 15 minutes.

7

Cut the cooled pork belly into 0.5cm thick slices and arrange them evenly in the bowl. Top with fried prunes.

8

Put it into the pressure cooker and steam for 20 minutes. After 20 minutes, open the pot to deflate, filter out the steamed fat, and continue to steam for 20 minutes.

9

Strain out the steamed fat, find a dish, and turn it upside down.

10

A delicious, delicious and delicious braised pork with pickled vegetables is presented to everyone.

If you want to retain people, you must first retain your stomach. I ate a very simple and delicious bibimbap once and it will definitely be unforgettable in my life. It's simple and delicious, and it's definitely an unforgettable delicacy for those born in the 1980s.

Stir-fried prawns, fried noodles, spicy bowls, potato dumplings, fried fish, shredded bananas, fried arctic clams, mutton noodles, New Year's Eve dinner, etc...

Hello, I am honored to answer your question. I can retain the taste of my family because of this braised pork ribs. The taste is really delicious. Let me tell you the steps of making it.

My specialty is clams! The general steps for making clams are as follows, first: selecting materials (must be fresh and alive, otherwise it will affect the taste) second: spitting out sand (adding salt to warm water, spitting out quickly and cleanly) third: submerging in clean water The pot is cooked until it’s about half done! Fourth: Choose the base (it is recommended to use Sichuan hot pot base, usually clear oil) Fifth: Stir-fry (add a bottle of beer) and simmer for about 15 minutes!

My best dish is hot and sour vermicelli, which made everyone laugh because it is a dish that I personally think tastes particularly delicious, and my family also said it is delicious. First, prepare a pot of water and heat it up. Pour in vinegar, chili pepper, onion, ginger, and garlic. Add salt and soy sauce. When it bubbles, you can add vermicelli, enoki mushrooms, bean sprouts and other vegetables. Anyway, it will feel like stewing in a big pot. When it is cooked, Add MSG and it's ready to eat. Maybe this is the simple experience of people who can’t cook

Let’s talk about vegetarian dishes first. Before cooking any vegetarian dish, it should be picked and washed, and the main and side ingredients should be properly matched to highlight the color of the dish. , people's appetite will whet their appetites as soon as they see the dishes. In terms of cooking methods, the vegetables that need to be stir-fried should be stir-fried with water. If they need to be fried with oil, they should be stir-fried with oil. The vegetables that should be stir-fried should be stir-fried. The last step is to put them on the plate and display them in the best-looking way. The shape comes out. In this way, the color, aroma, taste and shape of the dish can be fully reflected. There are many ways to prepare meat dishes, including braised, stewing, steaming, boiling, salt and pepper, etc. Let’s list one kind of braised meat. There are all kinds of braised meat dishes. Just grasp this process and make it. The meat and braised dishes are all delicious,

1: Clean them

2: Drain the bleeding water

3: Choose the spices and seasonings< /p>

4: Heat the pan, heat oil, sauté the spices, then add the processed meat, stir-fry until fragrant

5: Add cooking wine, soy sauce, sugar and other ingredients< /p>

6: Add an appropriate amount of stock or water and cook until cooked through

7: Remove from the pot and serve on a plate

The dishes that can be made with the above methods are delicious and delicious. The shape will be good

Furong Chicken Slices