Tomato and egg soup is simple and delicious. Do you want to fry tomatoes? Why?

Personally, I think tomatoes need to be fried, and the flavor of the fried tomato juice is emitted, which can make the tomato and egg soup more delicious. Tomato is a very common food in daily life, with rich nutrition and delicious taste. People often use tomatoes to make tomato and egg soup.

Talking about personal cooking tomato and egg soup;

1. Prepare fresh eggs, tomatoes, shallots and seasonings.

2. After the tomatoes are washed, draw a cross on the surface, and then pour a proper amount of boiling water into the pot. After the water is boiled, put the tomatoes into the boiling water, and you can see that the bright red peel has cracked. Take it out and peel off the tomatoes. Tearing off the skin of tomatoes when eating will not affect the taste.

3. Cut the tomatoes into pieces, add some oil to the pot, and stir-fry the tomatoes quickly when the temperature is right. Tomatoes turn red slowly, and when a fragrant tomato juice comes out, you can pour some boiling water.

When the water boils for one minute, you can slowly pour the beaten eggs into the pot, and then you can stir them to form beautiful egg blossoms. Add seasonings such as salt and decide according to your own taste. Sprinkle chopped green onion before the tomato egg drop soup comes out of the pot, and the tomato egg drop with good color and fragrance will be cooked.

The most important thing to make tomato and egg soup is the selection of tomatoes. Many tomatoes are ripe and tasteless, so you must choose tomatoes with the right taste. In order to keep tomatoes in the market for a long time, tomatoes are usually picked before they are very mature. If you buy such tomatoes, you should leave them for a longer time to make them more mature. If you are in a hurry to use tomatoes, choose a red one. This tomato will be more mature. At the same time, when selecting tomatoes, it is necessary to see whether there are cracks, whether the meat is full and whether the fruit is round. The top of a good tomato fruit will be rounder and less prominent than the ripe one, so the tomato juice will be more fleshy.