How to make yellow buns in northern Shaanxi

1. Prepare 500g of millet flour, millet flour 100g, 250g of flour for three people, 500g of red dates 100g and red beans.

2. Wash the red dates and soak them for about 2 hours. Then steaming the red dates and removing the stones; Wash red beans and soak for 2 or 3 hours.

3. Then pour the soaked red beans and peeled and steamed red dates into the pot, and add a proper amount of water to cook together; Cook until the red beans are out of sand, and then decide whether to add some sugar according to your own taste. If you add sugar, you need to stir the sugar and the contents of the pot evenly, then turn to low heat and continue cooking for 5 minutes.

4. Mixing flour: Mix the millet flour and millet flour bowl evenly, add 250g of flour, add yeast and starter, and stir the flour with warm water until it is neither soft nor hard.

5. Fermentation: the volume is about twice that before fermentation after standing at room temperature above 25℃ for more than 6 hours. Then add a small amount of kneading soda and Xiao Su to the dough, then knead the dough evenly and let it stand for 20 minutes (in winter, you can put the container with dough in the pot and stir it a little); Grind the mixed noodles into 60 grams of pills.

6. Stuffing: 40 grams of stuffing (agent: stuffing =3:2) is wrapped inside and rounded. Close your mouth and put it in the pot covered with drawer cloth.

7. Steaming: After the water is boiled, put the wrapped yellow steamed bread and steam for about 20 minutes. Don't open the lid immediately after turning off the fire. Steam for 3 minutes before opening. The yellow steamed bread can be eaten after it is cooled.