How to make shrimp, radish and bean sprouts? How to make shrimp, radish and bean sprouts?

Main ingredients of radish, bean sprouts and shrimp balls

300 grams of radish

Bean sprouts 150g

200 grams of live shrimp

condiments

Proper amount of oil

Salt 1.5 teaspoon

0.5 teaspoon of fresh vegetables.

White pepper 1. 5 teaspoons

2 tablespoons cooking wine

Starch 1 tablespoon

Appropriate amount of onion, ginger and garlic

Vermicelli 1 hachi

step

1. Wash the live shrimp, remove the shrimp head and shell, and remove the shrimp line. Separate the shrimp from the shrimp head and shell.

2. Wash and wipe the radish.

3. Wash and drain the bean sprouts.

4. It's time to fry shrimp oil. According to the number of shrimp shells, after heating, put the oil into the shrimp shells and fry them with high fire. After taking out the shrimp shell, it is red and bright shrimp oil.

5. Save the fried shrimp oil for cooking. Leave a little shrimp oil in the pot, add onion, ginger and garlic slices and saute until fragrant.

6. Add shredded radish and stir fry

7. Add a bowl of water to boil

8. Add bean sprouts and cook slightly.

9. Add a handful of vermicelli and cook until soft.

10. Add the marinated shrimp and cook it into shrimp balls.

1 1. Add fresh salt and vegetables, sprinkle some pepper, and mix well to serve.