What are the taboos for eating soft-shelled turtle? What are the taboos for eating soft-shelled turtle?

Usually, we may not eat turtles, but many people will think of eating turtles when nourishing their bodies. The nourishing effect of soft-shelled turtle is really good, and most people can eat it. Although soft-shelled turtle is nutritious, eating soft-shelled turtle is taboo. Not everyone can eat turtles. What are the taboos for eating soft-shelled turtle? What are the taboos for eating soft-shelled turtle?

1, dead turtles can't eat

Dead turtles can't eat. Because turtle contains more histidine, it is an important component with special flavor and can produce histidine after decomposition. Ammonia can lead to the release of a series of allergic substances. When the concentration is too high, it will cause symptoms such as collapse and shock. Turtle can automatically decompose to produce ammonia after death, so people will cause food poisoning if they eat it.

2, pregnant women can not eat turtles.

Soft-shelled turtle is a cold food, which has the effects of dredging blood collaterals and removing silt. It has a certain abortion effect on pregnant women, especially the abortion effect of turtle is stronger than that of turtle. So pregnant women can't eat soft-shelled turtle.

Children should eat less soft-shelled turtle.

Turtle is a high-protein tonic, and children's spleen and stomach are delicate. Eating may lead to indigestion in children and increase the burden on the spleen and stomach, so eat less.

4, hepatitis patients can't eat soft-shelled turtle.

Due to gastric mucosal edema, intestinal villi thickening and shortening, bile secretion disorder and other reasons, the digestion and absorption function of hepatitis patients is greatly weakened. Turtle is rich in protein, which is difficult for patients to digest after eating, and will increase the burden on the liver. In severe cases, hepatocyte necrosis will occur, serum bilirubin will increase sharply, and plasma concentration will increase, which will induce liver coma.

People who are allergic to soft-shelled turtle can't eat it.

Turtle will also become an allergic source, causing itching and red spots all over the body. In severe cases, it can lead to shock and dyspnea. So people who are allergic to soft-shelled turtles can't eat them.

6, can not eat with cold food.

Turtle belongs to cold food, such as pig, rabbit, duck meat, amaranth, duck eggs, winter bamboo shoots and so on. Therefore, combining with cold food will lead to a great increase in coldness, which is not good for the human body.

7, can not be eaten with fruit containing fruit acid.

Carp is rich in protein, and fruit acid will solidify protein, thus affecting the digestion and absorption of protein. Such as apples, lemons, pineapples, pears, cherries, bayberry, grapes, lychees, mangoes, bananas and so on. They are all fruits with more fruit acid.

8. Turtle can't eat too much at a time.

Soft-shelled turtle has high protein and fat content, especially the meat beside soft-shelled turtle also contains animal gum. Eating too much at a time is not conducive to human digestion and absorption. Eating too much will lead to indigestion and disease.

9. Home-cooked recipes of soft-shelled turtle

(1) Braised soft-shelled turtle

Production process: after the turtle is slaughtered, it is bled, scalded with boiling water, scraped off the skin with a small spoon and changed into pieces. Mushrooms are too big and will split in half. Slice the winter bamboo shoots and slice the cloud legs. The turtle is blanched with onion, ginger and cooking wine. Put oil in the original pot, add onion, ginger, garlic, soy sauce and cooking wine and stir fry, then add soup and turtle. After the fire boils, skim off the foam, turn to low heat, add mushrooms and bamboo shoots, and add ham when the turtle is almost cooked. When the soft-shelled turtle can be boned, taste monosodium glutamate to collect juice, add sesame oil when the juice is thick, and plate it.

(2) Stewed turtle

Materials: soft-shelled turtle 1 piece (weighing about 750g), ham bone 1 root, ham meat100g.

Accessories: onion, ginger slices, rock sugar, cooked lard 10g, refined salt 1g, Shaoxing wine 25g, white pepper 1g and chicken soup 750g.

Production method: Slaughter the soft-shelled turtle, soak it in boiling water, peel off the tunica adventitia, cut it around the shell with a knife, lift the nail cover, take out the internal organs (leaving the soft-shelled turtle cover), and chop it into pieces about 3.5 cm long and about 1.7 cm wide (no tail and claws are needed); Boil in a boiling water pot until the water boils, remove and drain; Cut the ham into 4 large pieces; Put the turtle blocks neatly into a casserole, surround the turtle with ham, onion, ginger and ham, add chicken soup and Shaoxing wine, cover the pot and stew; After the fire boils, skim the floating foam, add rock sugar, simmer for about 1 hour, pick out ginger and ham bones, and add salt; Then take out the ham, cut it into pieces, put it in the pot, sprinkle with cooked lard and sprinkle with white pepper.